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50 Christmas cookies later (number eaten, not baked) I'm in the mood for something nourishing, vegetable-y, an
Posted 12 years ago
New Years Eve party punch made with pomegranate juice and champagne.
Posted 12 years ago
A sweet and easy mini donuts recipe using Coffee Mate creamer and an electric donut maker. A recipe from Seduc
Posted 12 years ago
One of our family traditions for both Thanksgiving and Christmas dinners is to have these Old-Fashioned Mashed
Posted 12 years ago
lauki pakoras - lightly spiced bottle gourd fritters made with gram flour or besan.
Posted 12 years ago
  So you’ve heard that ekwang is tedious, time consuming to make but still crave it… long for it …
Posted 12 years ago
It's finally here! With all the hype since Halloween, Christmas is here! All the shopping, planning, cooking,
Posted 12 years ago
A moist, tangy wild blueberry muffin that's better than the box!
Posted 12 years ago
Note from Mommypotamus: Today's guest post comes from the hilarious Sylvie McCracken of Hollywood Homestead. S
Posted 12 years ago
Christmas has come and gone and I’m terribly distraught about it. No longer is it acceptable for me to blast
Posted 12 years ago
This simple, beautiful cocktail is perfect for brunch or New Year’s Eve!
Posted 12 years ago
I was in an imaging lab for an xray and while I was waiting, I picked up the hospital's magazine. Inside was a
Posted 12 years ago
Shake It Up! Swap dried cranberries or chopped dried apricots for raisins, or mix them all into the batter. Sw
Posted 12 years ago
Simple cauliflower couscous with toasted almonds and garlic. This dinner dish will blow your mind. Dairy free
Posted 12 years ago
There is something about the holidays that transports us to our childhood memories. Perhaps it's seeing old fa
Posted 12 years ago
This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner part
Posted 12 years ago
This is one of those super easy, set it and forget it meals where you throw the ingredients in the crock pot a
Posted 12 years ago
For the past few weeks, up until the 25th, everywhere you go people wish you a Merry Christmas. Not even two m
Posted 12 years ago
With the weather cooling off and being so busy I love being able to take advantage of my Slow Cooker!!!  Dump
Posted 12 years ago
A delicious sweet teriyaki glaze that is light and delicious! The whole family will love it!
Posted 12 years ago
These rainbow cookie cheesecake bites make me happy just looking at them. Imagine what eating them does!!!
Posted 12 years ago
Chicken Korma is a fragrant Indian dish, a type of curry. I’ve adapted this chicken korma recipe to be healt
Posted 12 years ago
Petits Fours Ingredients 1 Cake recipe (recipe on site) 1 Fondant Recipe (recipe on site) 1 1/2 Cups Jam, warm
Posted 12 years ago
Baked Parmesan Paprika Chicken Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoon
Posted 12 years ago
As you are reading this today, I hope that you are enjoying memories of a wonderful Christmas. We spent it up
Posted 12 years ago
Sweet and spicy orange chicken baked in the oven!
Posted 12 years ago
Sweet and spicy orange chicken baked in the oven!
Posted 12 years ago
Bacon Water Chestnut Wraps Ingredients 1 pound bacon strips 2 cans (8 ounces each) whole water chestnuts, drai
Posted 12 years ago
This hearty meal freezes beautifully! One 8x8 pan feeds my family, so we enjoy one on the night I make this, a
Posted 12 years ago
Creamy Cucumber Salad Ingredients 4 cups of sliced cucumber, washed and trimmed Kosher salt 1 cup sliced onion
Posted 12 years ago
  Op deze Gifvrije Vrijdag ben ik de afgelopen weken bezig geweest met het maken van natuurlijke make-up.
Posted 12 years ago
Spicy Jalapeno Philly Cheese Steak Sliders Ingredients 1-1.5 lb beef chuck roast, shaved into thin slices (mos
Posted 12 years ago
Holy night! Fried and served with a spicy mustard, these are the perfect Jewish Chinese Christmas treat.
Posted 12 years ago
Cinnamon Sugared Pecans Ingredients 1 lb pecan halves 1 large egg white 1 Tbsp water 1/2 tsp vanilla extract 1
Posted 12 years ago
This recipe is from my husbands grandma, dated 1984, that is an absolute favorite of mine that my in-laws make
Posted 12 years ago
The lemon juice brings a freshness and balances out the sweetness of the St. Germain. This drink is perfect fo
Posted 12 years ago