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Brining makes cooked meat moister and adds fabulous flavor.
Posted 12 years ago
A mouthwatering potato salad for those who like spicy foods. Make sure you have a constant supply of kielbasa
Posted 12 years ago
This was my first time making chocolate bark. I've seen recipes here and there, but never was interested enoug
Posted 12 years ago
Delicious spice cookie rolled in Turbinado sugar before baking. Quick, easy, great for holiday baking.
Posted 12 years ago
Admittedly, I do not bake. I burn pre-made cookies. My bread falls. I hate exact measurements. But there's jus
Posted 12 years ago
A deliciously guilt-free cookie free of flour, butter and refined sugar and loaded with fresh cranberries and
Posted 12 years ago
Pumpkin Pound Cakes with Maple Glaze. Make 6 mini loaves and wrap as gifts.
Posted 12 years ago
I like knowing what is in my food. I also like when it is healthy, keeps you full, and is a treat all at the s
Posted 12 years ago
  Tilapia ceviche is just one of the many variations of the popular ceviche of Central and South America.
Posted 12 years ago
 A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! The bread
Posted 12 years ago
It’s that season again when people bake goodies to share with family and friends. I am no exception; I have
Posted 12 years ago
Sita’s Curry Chicken is easy and delicious! Serve with Sita’s Calypso Rice to round out your meal.
Posted 12 years ago
Rich as an Irish Brogue Strong as a Friendly Hand Sweet as the tongue of a Rogue Smooth as the Wit of the Land
Posted 12 years ago
Alfredo sauce reinvented! We’ve added parmesan and topped ours with mushrooms, shallots and sun dried to
Posted 12 years ago
This soup as written contains dairy and beans- however both can be either left out or subbed. For lactose free
Posted 12 years ago
From the Book: Pork tenderloin is a cut of meat that borderlines being expensive, unless you can get it on sal
Posted 12 years ago
This whole wheat bread recipe is the same as white bread the difference is the addition of whole wheat flour i
Posted 12 years ago
Crispy, light and buttery phyllo dough is topped with a creamy rosemary cashew cheese then adorned with layere
Posted 12 years ago
Delicious chocolate goodness with a fresh minty hit.
Posted 12 years ago
  Gingerbread Layer Cake Ingredients Gingerbread Cake: 2 1/2 cups all-purpose flour 1 tsp ground cinnamon
Posted 12 years ago
An Indian take on making a potato salad - the mixture of spices combined with the sweetness of mango and crisp
Posted 12 years ago
  Skillet-Baked Ziti Ingredients 1 lb sweet or hot Italian sausage, casings removed 6 cloves garlic, minc
Posted 12 years ago
This straight-forward slow-cooked lemongrass and ginger abalone recipe is perfect for dinner guest. Presented
Posted 12 years ago
You wouldn't know this pound cake is made with olive oil instead of butter by looking at it!
Posted 12 years ago
A raw vegan chocolate malt brownie bite perfectly bite-sized.
Posted 12 years ago
A raw vegan chocolate malt brownie bite perfectly bite-sized.
Posted 12 years ago
I modified this recipe from one I found online, which o
Posted 12 years ago
The ingredients needed to make Wiener Schnitzel are veal cutlets pounded to tenderize and not to flatten.
Posted 12 years ago
A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes.  It also goes well with other poun
Posted 12 years ago
There is nothing like a hot bowl of homemade chili on a cold winter today. My daughter absolutely loves chili
Posted 12 years ago
Tired of taking frozen peas from the freezer and boiling them for dinner Next time you're at the markets get s
Posted 12 years ago
Today has been one of those warm, fuzzy days... so I celebrated with this Pecan Pie Vodka Martini! Sign up for
Posted 12 years ago
My husband has declared this to be the best chocolate fudge that he has ever eaten. Now, that is the highest c
Posted 12 years ago
My mom was a great cook not because she was my mom, but honestly I cannot remember her making anything that wa
Posted 12 years ago
I thought I knew what the ultimate use for leftover Thanksgiving turkey was.  I was wrong. It’s this dip. O
Posted 12 years ago
Sliced apples are dipped in a basic fritter batter, cooked, and served warm dusted with cinnamon sugar or icin
Posted 12 years ago