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Every once in a while (about every month) I try and go through my pantry and fridge and make something with th
Posted 12 years ago
What is the Holiday's without cocktails? It's a close race between which menu I like to create more: food or c
Posted 12 years ago
There are so many kinds of root vegetables and their flavors are all at least a little bit to very different.
Posted 12 years ago
Evet 3-2-1 poğaça diğer adıyla bayatlamayan poğaça tarifin içerisinde 3 paket kabartma tozu olmasına r
Posted 12 years ago
Torta di Mele con Caramello Senza Glutine è una deliziosa ricetta di morbida torta realizzata con ingre
Posted 12 years ago
Don't use canned cranberry sauce when you can make homemade that is fresh and delicious in less than 20 minute
Posted 12 years ago
a 3 tiered pink sponge castle cake - for for any aspiring princess
Posted 12 years ago
With Thanksgiving being late this year, holiday baking is already in full swing. These Red Velvet Cookie Bars
Posted 12 years ago
With Thanksgiving being late this year, holiday baking is already in full swing. These Red Velvet Cookie Bars
Posted 12 years ago
So last weekend, I watched a video about genetically engineered food and some unfortunate rats. Don't worry, I
Posted 12 years ago
Dense, buttery, and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.
Posted 12 years ago
Get a head start on Thanksgiving with this rich and yummy make ahead turkey gravy!
Posted 12 years ago
You're going to love the fabulous flavor and satisfying crunchy sweetness of this Peppermint Crunch Popcorn! Â
Posted 12 years ago
Vegan apple cider donuts with cinnamon sugar coating
Posted 12 years ago
Breath that scent in. Deeply. I just adore the combination of ginger, cinnamon, cardamom and cloves. That's wh
Posted 12 years ago
Mouthwatering meatballs smothered in rich, dark, homemade barbecue sauce
Posted 12 years ago
I'll have to say my oldest son, Lincoln, and I are so much alike it's scary. He may look like his daddy, but o
Posted 12 years ago
*This makes a large container of dressing. Store extra in the fridge-will keep for several weeks.
Posted 12 years ago
Ham, Pineapple and veggies are combined in the slow cooker for a simple and comforting dinner.
Posted 12 years ago
Love it?  Pin it to your APPETIZER board to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
Sauteed vegetables nestled in a smooth tofu filling and baked in a herbed, flaxseed-studded wheat crust. Cream
Posted 12 years ago
Are you all set for Thanksgiving? We are traveling about 80 miles to my family's in Ogden, Utah. I love this t
Posted 12 years ago
Vegan Cheesy Roasted Brussels Sprouts are crispy, chewy, caramelized on the exterior but soft and delicate on
Posted 12 years ago
I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route
Posted 12 years ago
I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route
Posted 12 years ago
The old good classic pumpkin pie…Autumn is my favourite season of the year... when leaves turn into beautifu
Posted 12 years ago
Tortino di cicoria, un buon modo per far mangiare la verdura ai bambini e non solo. Riempie la bocca e soddisf
Posted 12 years ago
Chicory tart, a good way to get children to eat vegetables and more. It fills the mouth and satisfies hunger.
Posted 12 years ago
Dark Chocolate with Peanut Butter Chips Cookies Chocolate and peanut butter are almost as popular as peanut bu
Posted 12 years ago
Please do not use spelt flour if you are celiac or consult your doctor first. I find spelt flour to be tolerab
Posted 12 years ago
Couscous is the easiest side dish in the world to make: it is literally as easy as boiling water.   Because
Posted 12 years ago
Posted 12 years ago
Who doesn't love finger food? I have been developing recipes for a series of posts on B&B in December feat
Posted 12 years ago
Wir lieben ihn alle den Duft nach gebrannten Mandeln und Bratäpfel. Besonders wenn sie frisch aus dem Ofen ko
Posted 12 years ago
This is the stuffing of my childhood - minus the store bought boxed croutons and canned condensed soup that is
Posted 12 years ago
Sugar cookie cups baked to be filled, great with frosting, pie filling, lemon curd, and more.
Posted 12 years ago