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This recipe is for those of you who aren't big fans of regular cranberry sauce (like me) because of the tartne
Posted 12 years ago
A few years ago my old roommate Jessica Taylor decided to cook me some pancakes. I had no idea what I was in f
Posted 12 years ago
The traditional, Middle Eastern, white cheese pastries!White cheese pastries or Fatayer Jebneh in Arabic are w
Posted 12 years ago
This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav
Posted 12 years ago
Fudgy hot-cocoa flavored cookies with chocolate chunks and a peppermint glaze. Garnished optionally with candy
Posted 12 years ago
Cranberry Apple Crisp This is a simple, homemade treat that’ll please kids and grownups alike. Apples paired
Posted 12 years ago
Looking for quick ways to make soup is easy with a soup maker.  After my review, I've decided to keep making
Posted 12 years ago
My gluten free stuffing is out of this world delicious. It's sure to become a favorite Thanksgiving trimming a
Posted 12 years ago
One last family favorite recipe to share with you. If your menu is already planned out, I highly recommend you
Posted 12 years ago
Candy Bar Pretzel Bites are easy to make with mini candy bars sandwiched between pretzels. They're perfect for
Posted 12 years ago
Makes about 4 dozen. Can be easily halved. The prep time noted includes the time it takes to roll them out.
Posted 12 years ago
Vegan chocolate chips are melted with coconut oil, poured into molds, snuggled up with creamy almond butter, a
Posted 12 years ago
A cranberry sauce holds the Thanksgiving dishes together but you don't want to spend too much time on it. Our
Posted 12 years ago
A simple, no fuss, French Toast Breakfast Casserole recipe.
Posted 12 years ago
Super simple with just 5 ingredients, this slow cooker baked bean soup is easy, healthy and deliciously satisf
Posted 12 years ago
Anita and I just love sweet corn from My Dad's Sweet Corn, a farm in nearby Tipton, Indiana. When Anita asked
Posted 12 years ago
dahi aloo tikki - a popular street food snack of potato patties topped with yogurt, sweet tamarind chutney, gr
Posted 12 years ago
Seriously it really is the best...and I've made a LOT of cranberry sauces. It's the one thing I like to do dif
Posted 12 years ago
These grain, dairy, and nut free cranberry orange spice muffins are a great way to use up some leftover pumpki
Posted 12 years ago
Please all of your guests this season with an infused cocktail!
Posted 12 years ago
This Grilled Turkey Florentine Sandwich is the perfect way to use up leftover turkey!
Posted 12 years ago
Don't bother buying a roasting rack that you use once a year. You can easily make your own!
Posted 12 years ago
SO easy and SO much better than canned, make this real food cranberry sauce flavored & sweetened with mapl
Posted 12 years ago
This recipe for Mediterranean Vegetable Soup originally appeared at FoodPolitic. I started making Mediterranea
Posted 12 years ago
A Sugar free cranberry sauce for your holidays
Posted 12 years ago
I said 1 hour for the prep time but that is the amount of time it will take to get it into the oven. Remember
Posted 12 years ago
Well, here it is, the day before Thanksgiving, and I've been up since 6 a.m. cooking.  It didn't occur to me
Posted 12 years ago
Scan through nearly any food magazine this time of the year and you'll see a feature about apple brandy cockta
Posted 12 years ago
A creamy, nutritious and filling tortellini soup, with chicken or turkey and vegetables.
Posted 12 years ago
*This makes a large amount of salad, you may want to cut it in half if you are only serving 8 people or less.
Posted 12 years ago
from Cooking Light Magazine, November 2013
Posted 12 years ago
As you're getting ready to make something with cranberries for Thanksgiving tomorrow (doesn't time just fly by
Posted 12 years ago
Slate Magazine has an article in this week's issue about the upward pressure on pecan prices due to internatio
Posted 12 years ago
Rose morbide di pasta brioche con farcia di burro e cannella
Posted 12 years ago
I know, I know this sounds weird right? It's a nut free, super easy cookie that tastes just like a cookie shou
Posted 12 years ago