Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I’m guessing there’s a good chance you’re stressed out right now.  Maybe you’re wrapping up things at
Posted 12 years ago
Whole Grain Apple Nut Muffins super healthy at 141 calories a muffin and perfect for a holiday breakfast.These
Posted 12 years ago
Las almendras dan un sabor y aroma suaves y convierten esta receta en una deliciosa variación de la clásica
Posted 12 years ago
Our dessert today is Punjabi in nationality but loved internationally. Gajar ka Halwa is made at weddings and
Posted 12 years ago
It's hard to believe tomorrow is Thanksgiving. Even with it being so late in the month this year, it still doe
Posted 12 years ago
Una coccola per i pomeriggi d’inverno. Un fine pasto diverso dal solito, oppure il ripieno della votra p
Posted 12 years ago
¡Buenos días a todos! ¿Os apetece picotear unos bocaditos de queso Brie con mermelada de tomate? A continua
Posted 12 years ago
If you love that salty-sweet combination, then you will love these Chocolate Pretzel Cookies.  Studded with c
Posted 12 years ago
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the
Posted 12 years ago
Hoy os explico como prepara un delicioso Pan de Jamón y Queso en nuestra panificadora. Â&ie
Posted 12 years ago
Maple Salted Pecans Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Ingredients 4 cups of pecans 1 c
Posted 12 years ago
An easy marble cake recipe using ripe bananas and cocoa powder.
Posted 12 years ago
Did anyone else go see Catching Fire, the second movie of the Hunger Games series, this past weekend? What did
Posted 12 years ago
We light the first candle on our menorah for Chanukah tonight. My kids are so excited. Dreidels and chocolate
Posted 12 years ago
Lamb breast is an extremely cheap cut that benefits from long slow cooking, making it ideal for a sous vide ma
Posted 12 years ago
I love cinnamon!  There are definitely spices that I don't like but cinnamon isn't one of them. Maybe that's
Posted 12 years ago
I love cinnamon!  There are definitely spices that I don't like but cinnamon isn't one of them. Maybe that's
Posted 12 years ago
If you've got caramel purchased or made, these tarts are ready in 10 minutes
Posted 12 years ago
If you've got caramel purchased or made, these tarts are ready in 10 minutes
Posted 12 years ago
Watercress is prized in Asian cuisine for its peppery flavour and in this dish stands up to the sweet spicines
Posted 12 years ago
This pie is so unbelievably smooth and velvety and rich in flavor. The chocolate and gingersnap flavors are a
Posted 12 years ago
Delicious fall salad with a tart pomegranate vinaigrette and sweet, cinnamon sugared hazelnuts.
Posted 12 years ago
Cela ne rime pas, je suis bien d'accord… mais cela rime tout de même na ! Une brioche toute ronde toute mi
Posted 12 years ago
On the Menu Today~ Cranberry Chicken Four ingredients is all that is needed to make this delicious chicken. Yo
Posted 12 years ago
This post in entitled "Diet Restricted" because depending on how you do it it can be for your friends on the P
Posted 12 years ago
"Wat een combinatie" was het eerste wat ik dacht toen ik bovenstaande titel las in het nieuwe kookboek van Gwy
Posted 12 years ago
Use Pillsbury Crescent Roll dough and ranch dip to bake up these cute little appetizers, perfect for your next
Posted 12 years ago
Ucierane ciasto kokosowe Ta mglista i byle jaka pogoda nastraja mnie na bardziej "egzotyczne" wypieki i po bab
Posted 12 years ago
This savory chicken/turkey pot pie is deliciously flavorful, uses all natural ingredients, and is a great way
Posted 12 years ago
Surprise Pumpkin Muffin with cream cheese and apricot preserves filling. Bursting with Fall flavors, it's this
Posted 12 years ago
Green, honest and delicious. This not green bean casserole recipe celebrates green beans in all their glory!
Posted 12 years ago
Hi friends! Just stopping by quickly to wish you all a Happy Thanksgiving! I hope you have a relaxing long wee
Posted 12 years ago
So imagine it's the Saturday after Thanksgiving. You've reheated the leftovers once. Maybe twice... If you're
Posted 12 years ago
 This year, I discovered and fell in love with Crystallized Ginger.  I discovered it is easily made
Posted 12 years ago
Ok, yes I know Thanksgiving is tomorrow, and this isn't exactly Thanksgiving food, but you know I've been expe
Posted 12 years ago
Cream Cheese Spread For those of you who know me {or rather my husband}, you know that nothing comes into our
Posted 12 years ago