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A Bridie is the Scottish version of a meat pasty; since they don’t contain potatoes they are lighter in
Posted 12 years ago
This pumpkin bread is moist, tender, and spiced like pumpkin pie. This bread is quick and easy to put together
Posted 12 years ago
So are you ready for another fantastic Thanksgiving recipe?  How about Roasted Brown Sugar & Rosemary Squ
Posted 12 years ago
These Pecan Tassies are so easy to eat! When I was a little girl $1.00 meant a lot to me. It meant even more a
Posted 12 years ago
Roasted butternut squash-infused vodka creates the Winter Squash Cocktail adapted from Savory Cocktails by Gre
Posted 12 years ago
I am back! Back from my honeymoon, and back from my WEDDING! Thank you to all who wished us well over these la
Posted 12 years ago
Friendly Monster Halloween Pudding Cups are almost as much fun to make as they are to eat!
Posted 12 years ago
My boys have been eating oatmeal for breakfast since they were toddlers. We started with just some quick oats
Posted 12 years ago
Fudgy brownies decorated like monsters for Halloween
Posted 12 years ago
Today over at Hip Homeschool Moms, I shared a recipe that can be whipped up in minutes from previously made â€
Posted 12 years ago
This recipe has been adapted from the double chocolate pretzel cookie recipe found in In The Mix 2 and was con
Posted 12 years ago
This sweet and spicy Asian hot wings recipe is baked under the broiler and result in really crispy skin and
Posted 12 years ago
Cinnamon Roll Cake . . . the goodness of an ooey gooey cinnamon roll without all the work. An unbeatable cinna
Posted 12 years ago
A warm, creamy queso dip with a kick makes a great appetizer for a tailgate or party.
Posted 12 years ago
Homemade bagels aren't something that get made around here very often. In fact, I think I've only made them a
Posted 12 years ago
A simple fat-free three ingredient dressing, perfect for winter salads.
Posted 12 years ago
Stir-Fried Shanghai Noodles made with stir-fried pork, Napa cabbage, garlic and a rich and flavorful sauce. Yo
Posted 12 years ago
A hearty brown bread, lightly spiced, with dates and walnuts.
Posted 12 years ago
{Crock Pot} Creamy Spaghetti is a delicious and easy meal that your whole family will love! You don’t ev
Posted 12 years ago
Every once in awhile you meet a friend and you just click. I find that girls have a tougher time clicking with
Posted 12 years ago
A cheesy, delectable Tex-Mex casserole that will have you coming back for seconds!
Posted 12 years ago
Well today is obviously brought to you by the letter "B"! And what a great letter it is, so many awesome thing
Posted 12 years ago
This quick and easy honey sriracha chicken recipe has quickly become a family favorite at our house. Everyone
Posted 12 years ago
Biscotti per la colazione o l’ora del th??
Posted 12 years ago
Dairy Free Pumpkin Pie Mousse is just as creamy and delicious even without dairy! Fall is all about Pumpkin an
Posted 12 years ago
Receta de cocina inglesa adaptada a Thermomix®. El bizcocho tiene un sabor muy suave y una textura muy lig
Posted 12 years ago
An easy, family-friendly meal that takes only 30 minutes from start to finish thanks to refrigerated crescent
Posted 12 years ago
Quick easy and delicious, sure beats eating Mussels with tomato and wine. Give this one a go serving with rice
Posted 12 years ago
Fabulous 3-ingredient recipe using red potatoes, pesto sauce and grated Parmesan cheese. Healthy, low calorie,
Posted 12 years ago
This post for Balsamic Roasted Brussels Sprouts with Garlic was originally published in November of 2011. I ha
Posted 12 years ago
Macaroni and cheese is one of our favorites and I am sure is a staple in your home too. This spicy macaroni an
Posted 12 years ago
Today's guest poster is Susan from Girl in the Little Red Kitchen. I originally "met" Susan almost two years a
Posted 12 years ago
Are you sick of all things pumpkin yet?  I hope not because I have a yummy one for you today! I love pumpkin
Posted 12 years ago
Pizza night is a pretty regular occurrence at our house. We don't have a scheduled pizza night like many famil
Posted 12 years ago
I've been looking forward to this week for quite some time.  One of my good friends from college is getting m
Posted 12 years ago
Hummus with roasted red pepper, and a touch of heat.
Posted 12 years ago