A classy appetizer that has a combination of sweet, salty, and creamy. This Prosciutto Fig & Goat Cheese C

Over the seven years I've been writing about thriving gluten-free, I’ve found some pieces of celiac lore tha

Over the seven years I've been writing about thriving gluten-free, I’ve found some pieces of celiac lore tha

The BBQ Chicken Potato Skins are so delicious and the perfect appetizer to serve for the big game or any other

These thick, chewy pumpkin oatmeal cookies with dark chocolate chips and raisins are so delicious, I may have

This has spectacular flavors from using really large sliced onions, potato chips, Fiesta cheese blend, cream o

Happy Wednesday everyone!  It's time to WAFFELIZE YOUR WEDNESDAY! I hope you're all having a good week. It's

Happy Wednesday everyone!  It's time to WAFFELIZE YOUR WEDNESDAY! I hope you're all having a good week. It's

Tartellette pere e cioccolato [Guest post by Susana y Lutier © "Mis Lutier" blog ]

Easy Korean beef stew with sesame seeds Recipe Type: Main Cuisine: Korean Author: Grace Prep time: 10 mins Coo

Full of great anti-oxidants and great flavour, who doesn’t love Blueberries? Perfect for desserts but ev

Today's guest post is by Kim, the author behind Feed Me Seymour. I "met" Kim through a cooking-focused forum,

 Ham Broccoli and Cheddar Cheese Chowder -  A delicious hearty ham soup made with freshly shredded cheddar a

Week 5 of 12 Weeks of Holiday Treats! I watched Kelsey Nixon make these Carmelitas on the Cooking Channel and

I had an amazing vacation in Japan and I'm excited to talk all about it in a series of upcoming posts! I toure

Have you fallen in love with Monday's mocha oatmeal, yet?  Well get ready, because here's your second love: 

These are my Favorite Waffles. Super basic and delicious. Add anything you want to make them yours! I love sim

This pulled pork recipe is a cinch to make when you whip it up in the crockpot. Add some BBQ sauce and your di

Black Dal Cuisine: Indian Author: Bhavani Jaroff, iEat Green Ingredients 2 cups Black split lentils, rinsed 8

I've got another Halloween Dessert to share! This is a super simple dessert, it makes a ton of band aids (perf

2 Points Plus Per Serving — Serves 4

Fall is a wonderful season for cooking as all the harvest vegetables are available in the grocery stores and y

Frosted Pumpkin Cake is a classic pumpkin sheet cake topped with cream cheese frosting.  Delicious and made o

This is one of Andrew’s favorite breakfast oatmeal recipes. Visit Bob’s Red Mill for many more cre

This is one of Andrew's favorite breakfast oatmeal recipes. Visit Bob's Red Mill for many more creative breakf

Que tal começar o jantar de Natal com essa Salada de Lentilha com Batata e Cenoura? A lentilha sempre é

Julie Espy {White Lights on Wednesday}

I'll bet you're thinking...really Barb? Yes, really! There are some things that I've eaten since I was too you

Mint Chocolate Pinwheel Cookies could never be called ordinary. They are a favorite in our house and special e

Super soft and chewy...these cookies are worth the splurge!

A few months ago, I took part in a Daring Cooks challenge about salumi. At that time, I chose to make Salame C

Lekkere wafels, wie houdt daar nou niet van? Lekker als lunch, ook lekker als gebakje als je er wat lactose-vr

Gluten-free pancakes bursting with pumpkin pie flavor.

These witches' hats are so that a 5-year-old can make them. Watch *my* 5-year-old make them here. They're fun

Deliziosi cupcake farciti con Nocciolata e decorati con orsetti di pasta di zucchero