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If any of you followed JSA back in the day, I did an infused water post that was horribly composed and terrib
Posted 12 years ago
First Rule Of Bolognese - Use The Proper Pasta This has to be one of the most popular pasta sauces in the worl
Posted 12 years ago
So creamy! So tasty!
Posted 12 years ago
This incredibly easy Vegetable Broth is made in a crock pot and is completely customizable
Posted 12 years ago
There is no appetizer more perfect than this simple assembly of crispbread or cracker and goat cheese topped w
Posted 12 years ago
Hoy os explico el paso a paso para hacer estos tradicionales dulces para el Día de Todos los Santos que
Posted 12 years ago
Note from Mommypotamus: As many of you know, Daddypotamus and I are preparing to welcome Babypotamus #3 in the
Posted 12 years ago
Cozy Oatmeal Apple Cookies. Deliciously loaded with chunks of Apples.
Posted 12 years ago
One of my favorite Halloween traditions in pumpkin carving. As a kid I thought it was so much fun, as an adult
Posted 12 years ago
This dip is made with bright, flavorful jarred peppers and capers and a hint of Mediterranean spices. What rea
Posted 12 years ago
Raise your hand if you miss being able to head to the best Chinese food place in your town and ordering your f
Posted 12 years ago
Harvest roots seem to be a thing of the past. I think it's because so few people garden. Growing up we had a r
Posted 12 years ago
I was looking for a vegetable/starchy side for some Mediterranean inspired turkey burgers recently. I like bea
Posted 12 years ago
An easy to make, full of flavour honey and oat loaf.
Posted 12 years ago
I didn't realize how much I missed writing about non-food related things. Been writing so much stuff (here, he
Posted 12 years ago
Pumpkin Chocolate Chip Cookie Dough Truffles is a delicious fall treat! Pumpkin Chocolate Chip Cookie Dough is
Posted 12 years ago
These buffalo ranch stuffed peppers always get two big thumbs up!
Posted 12 years ago
Posted 12 years ago
My husband really does not like leftovers. So as a frugal (attempting) wife, I need to be as creative as possi
Posted 12 years ago
Hi there, my healthy-eating friends. Yesterday I announced that it was “Quinoa Tuesday” in honor of my new
Posted 12 years ago
 Hello again its Brittany from Mommy on Demand.  Its that time of year again when I like to make com
Posted 12 years ago
the toasted s'more??martini is a fun and easy way to wow your friends. its so fun and tasty!
Posted 12 years ago
This dessert-y breakfast would be a perfect brunch item or celebration for someone, don't you think?
Posted 12 years ago
Sliced sirloin steak in an Italian tomato sauce, served over crusty bread and topped with cheese.
Posted 12 years ago
Apparently, this is the week of super easy and fun Halloween treats. If you didn't see the Spooky Halloween Tr
Posted 12 years ago
Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 12 years ago
Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 12 years ago
It's such a beautiful site. Lasagna, in my book, is one of the most comforting dinner meals out there. The rec
Posted 12 years ago
A creamy lemon meringue pie made with milk instead of water
Posted 12 years ago
The perfect combination of sweet and salsa, this loaded baked sweet potato will keep you full for hours!
Posted 12 years ago
I love everything about chocolate.   The richness, the wonderful taste and the ways it melts in my mouth.
Posted 12 years ago
from Taste of Home's Slow Cooker Recipe Cards Magazine, October 2013
Posted 12 years ago
YOU'VE HEARD ME SAY IT OVER AND OVER. And it's not just to be annoying (I gave that up in high school. Mostly.
Posted 12 years ago
  When the temperatures drop and the winds feel nippy, you need some comfort food to soothe the shivers a
Posted 12 years ago
Maryland Style Crab Cakes Recipe - What is the difference between a regular and Maryland style crab cake? Hope
Posted 12 years ago
Caramel Apple Cookie Bars full of apple, caramel, and oats!
Posted 12 years ago