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In these pumpkin hazelnut oat biscuits, the pumpkin and spices merge beautifully to make a soft chewy cookie.
Posted 12 years ago
This hearty soup is perfect on a cold fall or winter day. Double the noodles, lots of chicken, and vegetables
Posted 12 years ago
This makes enough for 1 lb of your favorite protein
Posted 12 years ago
Spaghetti integrali con pesto di verdure, un ottimo primo piatto condito con un pesto alternativo
Posted 12 years ago
Fall is one of my favorite times of year... I won't lie, it has a lot to do with PUMPKIN! I look forward to ma
Posted 12 years ago
Apples  have always been my choice of something to snack on. I absolutely love the crunch and juiciness of ea
Posted 12 years ago
Have you ever had homemade applesauce - if you have not you really need to try it :) You really will not want
Posted 12 years ago
It doesn't get much easier than this 3 ingredient slow cooker chicken.
Posted 12 years ago
We are heading into molasses season in the South.  Many Amish families in Kentucky, Tennessee, and Mississipp
Posted 12 years ago
We are heading into molasses season in the South.  Many Amish families in Kentucky, Tennessee, and Mississipp
Posted 12 years ago
When I saw that Jell-O came out with Pumpkin Spice instant pudding I thought I died and gone to heaven!!  I w
Posted 12 years ago
I had promised him a pie that perfect day in the apple orchard. We collected a small basket's worth of apples
Posted 12 years ago
Os lo avisé. Y el que avisa no es traidor. El frío llega sin piedad, ¡bandido! Espero que estéis poniendo
Posted 12 years ago
I love this time of year. I have always been huge on the holidays & now that I have a child it’s that mu
Posted 12 years ago
Sometimes I remember how I used to eat spoons full of Nutella. Urhhh.... I knew it was not good for me, but I
Posted 12 years ago
Halloween is right around the corner and this eye-catching Candy Corn M&M’s Popcorn Cake will be a hit a
Posted 12 years ago
This DIY project featuring tea-ligt candles made to look like pretty roses, is perfect for the upcoming holida
Posted 12 years ago
If there’s one thing my sister Vicky is known for, besides her fabulous dinner parties of course, is definit
Posted 12 years ago
My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaura
Posted 12 years ago
Today my kitchen is filled with the smell of freshly baked lemons on the fish. And I love that smell. The name
Posted 12 years ago
Great for DIY gift giving and to preserve garlic!
Posted 12 years ago
Delicious garlic herb seasoning made from fresh garlic. Perfect for holiday gift giving and a fantastic way to
Posted 12 years ago
I'm going to have to ask you to forgive me for my brevity today. The weather is simply amazing here - 72, sunn
Posted 12 years ago
This tart should go under a fancy name of Pineapple Frangipane Tart. Frangipane is in essence the almond filli
Posted 12 years ago
Recipe from Baking By Hand by Andy King and Jackie King (Page Street Publishing; August 2013) Printed with per
Posted 12 years ago
Tabbouleh is a fresh, healthy and super green Lebanese salad, rich in vitamins and antioxidants. It's usually
Posted 12 years ago
poha or aval chivda - crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, d
Posted 12 years ago
As we roll through the end of October, it might seem like a strange time to post a grilling recipe.  Less str
Posted 12 years ago
There are a couple of secrets to great quinoa patties. The first is starting with a pan that is already heated
Posted 12 years ago
From Paola Benecchi
Posted 12 years ago
Welcome to Day 23 of Crafty October - a month of Halloween ideas at The Purple Pumpkin Blog! Don't forget to c
Posted 12 years ago
Don't get mad. I made something that's not completely strict paleo. But f*ck is it delicious. Like, seriously
Posted 12 years ago
I used to be so intimidated when some of my girlfriends would make Bread.  It somehow seemed so mysterious to
Posted 12 years ago
A few weeks ago I got a package in the mail (I loooove packages in the mail) from Raw Guru with some samples o
Posted 12 years ago
A few weeks ago I got a package in the mail (I loooove packages in the mail) from Raw Guru with some samples o
Posted 12 years ago
Making chocolate covered pretzels is nearly the easiest thing to do in the kitchen. To make something like thi
Posted 12 years ago