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It's beginning to look a lot like Christmas Ev'rywhere you go; Take a look in the five and ten glistening once
Posted 12 years ago
Last week I picked up an organic kambocha squash at the market. I'd heard that it tastes like roasted chestnut
Posted 12 years ago
Total Time: 35 minutes Prep: 20 minutes Cook: 15 minutes Yield: 6 servings
Posted 12 years ago
Oreo Scones There are many ways to eat an Oreo some like to dunk them in milk, some like to spit them open and
Posted 12 years ago
I totally just lied to you guys. There is actually NO butter in this what.so.eva. In place of our fatty friend
Posted 12 years ago
"Also known as Crack Dip" because it's so addicting
Posted 12 years ago
Old fashioned oats, blended with sliced almonds, dried fruit, shredded coconut, brown sugar, and a hint of cin
Posted 12 years ago
Craig and I eat a lot of salads; a lot of salads - like daily either for lunch or dinner.  We feast upon sala
Posted 12 years ago
Being back to working out regularly is awesome. It makes me an even happier person. I'm pretty unhappy while t
Posted 12 years ago
A quick and healthy option.
Posted 12 years ago
Let's hear it for fall.  It's a time where I get to revel in the appearance of the golden and blood red leave
Posted 12 years ago
A layered cinnamon-flavored cake with Caramel Cream Cheese Icing and a Bananas Foster Topping.
Posted 12 years ago
Chicken & vegetable stirfry and making a fraction of a recipe!
Posted 12 years ago
Tastes just like a pricey coffee house treat without the steep price!
Posted 12 years ago
I'm kickin off my Thanksgiving menu recipes, I'm starting with dessert!  Because dessert is the best part.  
Posted 12 years ago
I personally loved this Halloween Food Activity. It was fast, it was tasty, and it did not make a big mess in
Posted 12 years ago
I have been wanting to try a Crockpot Rolls Recipe for a while now, and I thought with Thanksgiving coming up
Posted 12 years ago
  Welcome Back! I'm Lynn from Turnips 2 Tangerines and I hope everyone is enjoying the beautiful fall wea
Posted 12 years ago
One day, a long time ago, when we still lived in Belarus, my Mom was trying to cook up a pot of soup very quic
Posted 12 years ago
Heute aus meiner Vollwertküche ein leckeres Brot mit Kürbiskernen Zorrra , sorry ein Tag zu spät, zur Ehren
Posted 12 years ago
Heute aus meiner Vollwertküche ein leckeres Brot mit Kürbiskernen Zorrra , sorry ein Tag zu spät, zur Ehren
Posted 12 years ago
Flourless fudge brownies made with JIF Almond Butter
Posted 12 years ago
I can't imagine Autumn without enjoying a healthy portion(s) of my absolute favorite ... Chicken Mushroom and
Posted 12 years ago
The days are starting to get cooler, and we've come to the point in the year where we start to question just h
Posted 12 years ago
This creamy, flavorful Baked Avocado and Black Bean Dip makes the perfect dish for game day entertaining.
Posted 12 years ago
Soft, buttery Pumpkin Snickerdoodles with a sweet, cinnamon glaze. The perfect cookie for fall.
Posted 12 years ago
As I was roasting squash for my salad the other day, I was also keeping in mind the fall bash at our friends I
Posted 12 years ago
You will keep this cranberry sauce in your fridge all fall and winter long after trying it the first time!
Posted 12 years ago
This cake was made in a 30cm x 30cm x 30cm cake tin in 3 layers cut in half. The cake is perfect for times whe
Posted 12 years ago
Apple Cream Cheese Braid Danish - A tender apple danish with cream cheese filling. This braid is beautiful for
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Quick and easy sandwich made with homemade guacamole and Swiss cheese.
Posted 12 years ago
Last night I went to my monthly Bunco get together and the ladies there were serving up a delicious potato bar
Posted 12 years ago