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Disclaimer - Peeps and Company sent me these products to have some fun creating. All opinions are my own.AAAAU
Posted 12 years ago
  Today I made something a little out or the ordinary for dinner. I made Frito Pie. I remember when I was
Posted 12 years ago
This one pot pasta is ahhh-mazing!
Posted 12 years ago
Jamie here! I have never met a chocolate chip cookie I didn't like.  But I'm telling you - in 32 years, I hav
Posted 12 years ago
Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The
Posted 12 years ago
Well, I'm missing summer already, anyone else?  It's officially fall here, snow on the mountain tops, some of
Posted 12 years ago
For those of you who aren’t bakers or get scared in the kitchen this recipe is for you! It starts off us
Posted 12 years ago
Summer is gone and you just can't help but know autumn has arrived with all the pumpkin recipes floating aroun
Posted 12 years ago
Steki z kalafiora to niebanalny sposób na podanie tego prostego i popularnego warzywa. Smakuje równie dobrze
Posted 12 years ago
A spice cake with an intense spicy flavor, a little heat from cayenne pepper, and a creamy maple frosting.
Posted 12 years ago
This homemade Frosted Brownies Recipe is a great alternative to the traditional brownie. It's more like cake
Posted 12 years ago
Taro Chiffon Marble Cake
Posted 12 years ago
Candy Corn Sugar Cookie Bark is perfect for Halloween!  A tried and true kid-pleasing treat! Woohoo!  Octobe
Posted 12 years ago
If you don't ever made Zarda, try out this Easy Zarda Recipe. I was also afraid to made Zarda before watching
Posted 12 years ago
Recipe adapted from Frugally Sustainable
Posted 12 years ago
My husband Nick gets credit for this amazingness you are about to drool over! He asked me to help him make din
Posted 12 years ago
These Pumpkin Pasties are sweet, flaky, buttery little hand pies filled with cinnamon spiced pumpkin. They are
Posted 12 years ago
This easy slow cooker chicken and gravy is comfort food at its most delicious.
Posted 12 years ago
Bacon Cheeseburger Bombs! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! Th
Posted 12 years ago
On the table in less than 30 minutes. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Now that October is here so comes the cravings for coziness and Baked Apples with Ice Cream Recipe. This recip
Posted 12 years ago
Slow cooker marmalade
Posted 12 years ago
Wonderful chicken casserole with broccoli in a rich cream sauce with cream cheese and parmesan cheese. This re
Posted 12 years ago
When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, wi
Posted 12 years ago
Easy DIY chocolate cupcake toppers with printable Halloween templates!
Posted 12 years ago
I adapted this recipe from Catherine McCord's granola bar recipe, to make it more chewy and changed up ingredi
Posted 12 years ago
A light, eggy, buttery, and slightly sweet bread perfect for french toast or your favorite challah application
Posted 12 years ago
Cinnamon apples rolled in spring rolls and deep fried. Sprinkle with powdered sugar. Yummy Apple Pie Rolls
Posted 12 years ago
I'm baaaack! Miss me? I started writing a post 2 months ago, and never got around to posting it. I'll give you
Posted 12 years ago
Torta tradizionale cremasca, la torta bertolina fatta con uva fragola (americana)
Posted 12 years ago
Avocado âMayoâ
Posted 12 years ago
A healthy breakfast sandwich recipe using mung bean sprouts.
Posted 12 years ago
Förhoppningsvis så har du fått ha ditt kantarellställe ifred för gnidna kantarellsnyltare, och besitter e
Posted 12 years ago
Los huazontles son una comida tradicionalmente mexicana que viene del tiempo de los aztecas. Los huazontles so
Posted 12 years ago
Rustic peasant bread generously polka-dotted with green and black olive slices. It's holey texture is held tog
Posted 12 years ago
Sweetened only with dates and maple syrup, these nutty, fruit-topped cakes do double duty as both a decadent b
Posted 12 years ago