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I don't know about you, but I am always looking for new ways to bake with bananas. I like banana bread, but th
Posted 12 years ago
A variety of root and other vegetables that are roasted to perfection. Roasted vegetables really out the flavo
Posted 12 years ago
I love food, ALL food.  I love the familiar foods I grew up with but I especially enjoy new foods from other
Posted 12 years ago
    A light & easy Garlic Pasta for two, perfect for those romantic evenings with the spouse. Happy
Posted 12 years ago
Quick and easy gluten free banana muffins you can make in the blender. No oil either!
Posted 12 years ago
Here???s one of our family???s favorite unprocessed recipes. I like to make it at the end of the week, when we
Posted 12 years ago
Here???s one of our family???s favorite unprocessed recipes. I like to make it at the end of the week, when we
Posted 12 years ago
Make sure to follow us on Bloglovin to keep up to date with all the goodness coming! Follow my blog with Blogl
Posted 12 years ago
These chips are addicting! Great served next to sandwiches or hamburgers!
Posted 12 years ago
Crepes di Quinoa Senza Uova è una ricetta a basso indice glicemico e Senza Glutine, super facile, adatta ai v
Posted 12 years ago
Creamy Maple Bacon Pumpkin Risotto
Posted 12 years ago
I have to admit, I can eat more than one of these onion burgers without even blinking. There's something about
Posted 12 years ago
  A perfectly spiced cake sandwiched with brown butter caramelized apples is exactly what every fall day need
Posted 12 years ago
Tis the season for all things pumpkin! If you are like me, you can't wait for October to come and for the cans
Posted 12 years ago
These cookies are AMAZING! They are the perfect cookie for fall!
Posted 12 years ago
After going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to
Posted 12 years ago
Posted 12 years ago
The savoury courgette & cheese muffins are springy, moreish and make for a fabulous lunchbox treat.
Posted 12 years ago
Chocolate Pumpkin Cake is a rich, moist chocolate cake made with pumpkin and a hint of spice.  Pumpkin replac
Posted 12 years ago
Warm cinnamon spice cake flipped upside down to reveal a gooey delicious topping of caramelized apples and wal
Posted 12 years ago
Today is a huge day for me.  It is one year ago today that I posted my first recipe on Vegan In The Freez
Posted 12 years ago
First there is something I feel I must say: I used to love watching football with friends...it's not just abou
Posted 12 years ago
An easy way to dress up waffles and make ‘em fancy and more hearty.
Posted 12 years ago
Quinoa meets with everything you love about Mexican food in this hearty, comforting bake. This reheats beautif
Posted 12 years ago
Hello! I'm Danielle and I'm happy to be here again sharing my recipes with you! I'm so thankful to Shauna for
Posted 12 years ago
Fried cornmeal mush makes a wonderful, quick breakfast, especially dribbled with a bit of real maple syrup, or
Posted 12 years ago
This Pressure Cooker Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how a pressure co
Posted 12 years ago
Banana bread with chocolate chips. Perfect for breakfast. Or anytime!
Posted 12 years ago
If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a
Posted 12 years ago
If you’ve never had a puff pancake before, you’re in for a real treat! These German pancakes are p
Posted 12 years ago
¡Hola a tod@s! Seguro que alguna vez habéis oído hablar de las prendas de fondo de armario. Esas que por lo
Posted 12 years ago
Red Thai rice can be eaten just like any other rice. It is a healthier and more nutritious alternative to whit
Posted 12 years ago
Hoy os explico el paso a paso para hacer Helado de Queso Manchego cremoso que tiene un sabor intenso que no te
Posted 12 years ago
It's day three of Pumpkin Week here at The Table and I thought about mixing it up a bit with a seasonal latte
Posted 12 years ago
Enjoy your game day, game night, or potluck with this zesty dip! It's like eating a taco without the shell!
Posted 12 years ago
I'm just going to start off my telling you that this cake is deadly. If you are a pumpkin lover like me, it is
Posted 12 years ago