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1 lb. butter ½ lb. sugar 2 eggs 2¼ tsp baking powder 1½ lb. flour 1 teaspoon vanilla or l
Posted 12 years ago
Bottle gourd, or upo to us Filipinos, has to be the easiest Asian vegetable to prepare. Not only does its deli
Posted 12 years ago
El crumble de cerezas que os traigo hoy es una de esas recetas que gustan mucho, además de su sabor que es ge
Posted 12 years ago
These Pumpkin Creole Pancakes are a protein packed hearty breakfast. You'll fall in love with the pumpkin flav
Posted 12 years ago
Bardzo lubię gruszki i zwykle je po prostu zjadam zamiast coś z nich upiec, ale teraz dla odmiany zrobiłam
Posted 12 years ago
This hearty Chicken Tortilla Soup is super flavorful, filled with delicious chicken, tomatoes, peppers, black
Posted 12 years ago
Puppy Chow is a childhood favorite. A few new ingredients, a few twists and turns to the recipe, and puppy cho
Posted 12 years ago
I confess, I don't really like chocolate in my banana bread. I prefer it straight up and traditional with lots
Posted 12 years ago
This juicy baked chicken over creamy pumpkin rice is easy to prepare and a very satisfying dinner!
Posted 12 years ago
Simple Crock Pot Meatloaf|This Is Why I'm Full The traditional way of making meat loaf is a long and slow proc
Posted 12 years ago
We are now in the middle of fall but there is still a bit of warmth left in the air calling for some serious b
Posted 12 years ago
So everyone mostly knows how I get my inspiration for coming up with my recipes. But one of my goals (call it
Posted 12 years ago
Adapted from: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll Read more at http://www.recipelion.
Posted 12 years ago
In this recipe chicken infuse the taste from yogurt and whole red chilies. A different taste recipe for the wh
Posted 12 years ago
I was making Asian flavored chicken for dinner and I wanted to serve it with rice. I decided to some garlicky
Posted 12 years ago
  Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine Recipe Type: Entree Au
Posted 12 years ago
It's hard to explain the way we eat. We use the word vegetarian for simplicity, but we'll occasionally eat fis
Posted 12 years ago
A spread for the season: Almond butter with the addition of pumpkin and fall spices.
Posted 12 years ago
I participated in an online briefing on behalf of the National Mango Board & The Motherhood. I was compens
Posted 12 years ago
A true sourdough tortilla that’s easy, nutritious and filling. On Trim Healthy Mama,
Posted 12 years ago
PUMPKIN EVERYTHING! That's how I'm currently living my life, so when my best friends asked me to bring somethi
Posted 12 years ago
Closely adapted from Ottolenghi
Posted 12 years ago
These chicken lettuce wraps are different from the ones that my family and I eat at Chinese restaurants. This
Posted 12 years ago
So there's this bag of lettuce....that I just ate. As in the entire bag. In one sitting.  And we're not takin
Posted 12 years ago
These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!
Posted 12 years ago
These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!
Posted 12 years ago
This is something that I've been wanting to make for awhile.  Initially, I wanted to use an entire bone in le
Posted 12 years ago
Mondays can hit me hard, like a slap in the face.  Suddenly I feel as if I'm in rushing water paddling wildly
Posted 12 years ago
Delicious little Fried Apple Pies for your enjoyment!
Posted 12 years ago
This delicious, slightly sour salad has a great crunch factor??and makes an excellent accompaniment to other M
Posted 12 years ago
Gluten free sausage and noodles always delivers rave re
Posted 12 years ago
One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert.
Posted 12 years ago
This post is written in honor of the start of the 2013-2014 NHL season (GO Sabres and Caps!!).  For other hoc
Posted 12 years ago
Apple Pie That is....TO DIE FOR! Ingredients CRUST: (adapted from Ina Garten) 12 tablespoons (1 1/2 sticks) ve
Posted 12 years ago
A high protein, lower carbohydrate grain-free (paleo friendly) take on the classic zucchini bread, topped with
Posted 12 years ago
  Anyone who has followed me for any length of time knows how much we adore pumpkin in all of it forms. 
Posted 12 years ago