Reese's Peanut Butter Cups always remind me of Fall. It may be the orange package or it may be that as a kid w

My kids are allergic to everything under the sun. You name it, they are allergic to them. Except rice. Not sur

I don't often use 'fake meat' on this blog - in fact, I can't actually remember ever doing it before - but in

When the calendar flips to September I get a bit giddy. Fall is my favorite time of year; I love the crisp air

Easy dip full of protein and veggies but tastes creamy and delicious.

Have I ever introduced you to my amazing cat, Meebo? Let me preface this all by saying that in general, I am N

Did you know that Peruvian cuisine was listed among the top 3 of the nation's hottest foods this year?  And d

A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvia

Adapted from Stephanie O'Dea's recipe from HERE.

Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center.

Protein Pancakes inspired by cinnamon rolls ~ healthy, filling, and gluten free with a delicious swirl of cinn

Kemi Nekvapil, The Raw Beauty Queen It is an incredible pleasure to share this interview with Kemi Nekvapil. W

מצאתי לפני חודש דפי אורז בסופר, והחלטתי שאני חייבת לקנות. עוד

Patola with Misua Soup is made with thin flour noodles and patola, which is a loofah gourd vegetable. Whe

Hello, dearies!!!!  The famous naturally gluten-free Pão de Queijo (both the traditional and the quick ver

Hello, dearies!!!!  The famous naturally gluten-free Pão de Queijo (both the traditional and the quick ver

Bedenken, dass es sich bei der Nährwerttabelle um insgesamt 5 Portionen handelt.

When traveling, I always find a way to make food the focal point. Usually, our itinerary includes dinner at a

Hi Everyone! It's Emily from Eco-friendly Emily and I have something awesome to share with you! Why is it

Baked macaroni with cheese is made with macaroni noodles and topped with a variety of cheeses. It is a classi

Yes, we are taking a brief break from sweets today and I am bringing you a savory dish! It's all about balance

Toasty chalupa shells toped with a huge pile of crisp lettuce, taco-seasoned chicken, pepper jack cheese sauce

As with many recipes, chicken curry is not a traditional dish but one adapted from Indian cuisine. It is strai

khatta dhokla - fermented and steamed sour cakes made from rice, black gram & sour yogurt, which are light

If you've been reading my blog over this past year, you've probably noticed that I don't publish many recipes

Whenever the Southern husband and I go out to dinner, there are a few things that I can predict with almost 10

Pumpkin scones with sage and spicy cherry jam just happen to be easily made vegan! Enjoy these warm flavors of

Thick, hearty, healthy and soul-warming – a perfect pea soup!

My very first post EVER on Nutritionist in the Kitch was Borscht! Baba's Borscht to be exact! I've got a huge

Nothing says Fall like pumpkin bread. And this is not any old pumpkin bread. This pumpkin bread has an amazing

Adding Angry Orchard Apple Beer to your cupcakes enhances the flavor of these moist and delicious cupcakes. To

A quick and easy salad

One of my favorite fall dinners is also one of the easiest meals to make. Throw a corned beef brisket, potatoe

This is a great recipe because it is so versatile. I love it on rice, with a salad (Cafe Rio Style), in tacos,

A silky smooth, delicious pudding with deep, rich caramel flavor. Like Grandma used to make it!

Smothered Pork Chops.  Nothing makes me happier than to hear Hubby say, after eating these pork chops, that h