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For the Zespri® 14 Day Challenge, we were tasked to use 2 kiwi fruit a day. I have endeavoured to stick to th
Posted 12 years ago
Take the work (and corn syrup) out of pecan pie with this easy bar adaptation.
Posted 12 years ago
Continuing our Tailgate Tuesday recipe ideas, we know that it is hard to find dishes that meet all four of our
Posted 12 years ago
Bite size tarts are filled with apple butter and topped with streusel.
Posted 12 years ago
Since it's back to school here in California, I'd like to share my favorite sandwich to parents out there look
Posted 12 years ago
Toasted pita bread and hummus reminds me of my college roommate and friend-turned sister-in-law (how fun is th
Posted 12 years ago
These Baked Apple Spice Donut Holes are little bites of moist, tender donuts coated in crisp cinnamon sugar. M
Posted 12 years ago
An easy delicious eggless warm chocolate cake with a hot fudge sauce
Posted 12 years ago
Peanut butter ripples through a peanut butter flavored, peanut butter cup-studded ice cream, topped with choco
Posted 12 years ago
The kitchen was the heart of our home.  As children, my three sisters and I would gather around the stove whe
Posted 12 years ago
Det finns inget mer grilligt än en vitlöksdoftande tzatziki som tillbehör under sommaren grillkvällar. I v
Posted 12 years ago
Closely adapted from Maida Heatter
Posted 12 years ago
  How great is Thai food?  The fresh garlic, ginger, chilli and lime juice... mmmmm...  the fre
Posted 12 years ago
La receta de hoy es muy fácil y rápida de hacer, porque estos Espárragos Trigueros Envueltos en Jamón,&nbs
Posted 12 years ago
Wow, I can't believe it's week 3 already in our slow cooker series! This is a two for one post today! First I
Posted 12 years ago
There is nothing better on a gloomy day then a nice hot bowl of soup!  This soup is so creamy and delicious a
Posted 12 years ago
Il me restait une banane bien mûre à utiliser, et j'avais une envie de petits moelleux pour un café gourman
Posted 12 years ago
I make a bunch of hard boiled eggs and just keep them in the fridge so they're ready for smoothies whenever I
Posted 12 years ago
This is the recipe of my special spaghetti sauce I made multiple times during the summer (mostly for my campin
Posted 12 years ago
Make delicious pongal for breakfast with barnyard millet!
Posted 12 years ago
So zucchini....that vegetable that everyone seems to have an overabundance of almost every year.  I didn't pl
Posted 12 years ago
I haven't made a pork tenderloin for quite awhile so I decided to make one for dinner. I found a tasty looking
Posted 12 years ago
This post is sponsored and written in behalf of McCormicks and MomitForward.  All opinions are 100% mine.
Posted 12 years ago
What do you think of when you think Georgia? Why, Georgia peaches of course! This beautiful pound cake is lace
Posted 12 years ago
Beautiful pound cake is laced with chunks of fresh peach, is mildly sweet with just a drizzle of glaze over th
Posted 12 years ago
These past few years I have realized how serious some folks take their horseradish.  J and his dad both expec
Posted 12 years ago
Traditional Chex Mix with a little spice!
Posted 12 years ago
I'm constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it's ju
Posted 12 years ago
Mini Banana Split Waffles are an easy afternoon treat or dessert for my kiddos who love Breyers ice cream and
Posted 12 years ago
It's probably a good sign when your Sweetie walks in the door & the first thing out of his mouth is
Posted 12 years ago
My brother-in-law was baptized this month, which called for a mega celebratory lunch after the service. Husban
Posted 12 years ago
A fan of Mimi's Café's bran muffins I have tried numerous times to recreate and I think I have a version wort
Posted 12 years ago
A fan of Mimi's Café's bran muffins I have tried numerous times to recreate and I think I have a version wort
Posted 12 years ago
sauce bechamel rapide et facile en video Bonjour tout le monde, Dans beaucoup de mes recettes j'utilise la sau
Posted 12 years ago
This Sweet and Smoky Sausage and Vegetable Stew is the first thing I made when I got back home from BC.  
Posted 12 years ago
This Slow Cooker Sante Fe Meatloaf recipe is a fantastic way to get a delicious meal on the table without all
Posted 12 years ago