Football season is less than two weeks away. Use your cake pop maker to create a great bite size appetizer for

Looking for better scrambled eggs? This is the method.

A refrigerated pizza crust topped with a cream cheese-ranch sauce instead of tomato pizza sauce & covered

  Chicken Parmesan has always been a favorite in this house so when I saw this Skillet Chicken Parmesan R

Churros recette sans appareil       Les Churros ces beignets venus directement d\'Espagne et qu

A scrumptious side dish which you can easily turn into a Vegan version.

A free-form tart (“galette”) with a buttery crust, creamy brie, tart apples and smooth caramel. Th

What is better than a snickerdoodle cookie? Snickerdoodle ice cream! I created this recipe for my snickerdoodl

To make my version of Hop, Skip, and Go Naked, mix hoppy (no pun intended) IPA with grapefruit juice, lemon vo

En ocasiones cuando tenemos que organizar una pequeña reunión nos complicamos la vida buscando l

Fresh and flavourful, this twist on classic coleslaw adds tart dried cranberries and uses better for you Greek

If you're looking for an impressive dessert to serve guest, then this Fig and Walnut Cake is the ticket! Toppe

   Hi there! My name is Emily and I blog over at Eco-friendly Emily. I am so excited to be able

This easy summertime side dish pairs tender-crisp beans with paper-thin slices of toasted garlic and slivers o

Cornbread is one of those things that everyone has an opinion on.  I even think several parts of the country

Pork Bulgogi Recipe. This pork bulgogi recipe is another recipe from my Korean cousin in law. It was so much f

How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: Th

I couldn't figure out a title for this dish that fully described it, but didn't lead you to believe it was som

I am going to be honest with you, I love cucumbers, but really could not care less about pickles. Somewhere be

Substituting a ham for a pork roast amazingly puts this pulled pork over the top!! It’s so simple to pul

These crescent rolls are dressed up with brown sugar, bacon and brie to create a yummy treat for you to serve

We will be making artisan cocktails at home within a few weeks time thanks to a simple infusion of figs and va

I used to love smoothies when I was younger but rarely did I make them myself. Most of the time it meant going

The name 'Pina Colada' means 'strained pineapple', a reference to the freshly pressed and strained pineapple j

In an earlier post, I shared my desire to get to know my neighbors.  What better way than to invite them over

As I mentioned last week, it felt like the summer was getting away from me, and I hadn't really had the opport

I cannot believe that it is almost September, that is craziness! Where did the first half of the year go? With

Of all the cookies on "Chef in Training"'s blog, she has deemed these to be her absolute favorite! T

      Our 2013 summer of fun is rapidly coming to an end.  School is or will be starting s

I was really happy with how these homemade hamburger buns came out. They weren't as thick as store-bought buns

Trockenes Brot ist zu schade, um es wegzuwerfen. Aber auch nicht wirklich lecker. Außer man verarbeitet es zu

This summer has really flown by – It seems like Labor Day Weekend has snuck up on me a little. Labor Day alw

You can't beat warm bread and butter for dinner and this bread is great for sandwiches and French Toast.

You can't beat warm bread and butter for dinner and this bread is great for sandwiches and French Toast.

Follow this blog with Bloglovin' A good indication of a well balanced meal is lots of color. To get all that c

What I love about the foodie community is when you ask for suggestions, you get excellent ones!  I found