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Hot and flavorful, these wings can be made more or less angry by adjusting the amount of hot peppers.
Posted 12 years ago
I love Mac and Cheese. It's an all-american classic meal filled with two of my favorite things: pasta and chee
Posted 12 years ago
Total Time: 30 minutes Prep: 18 minutes Cook: 12 minutes Yield: 30 cookies
Posted 12 years ago
Impress everyone by making your own crackers – no one will know how simple it is!
Posted 12 years ago
Homemade Whole Wheat Pop Tarts If your kids are like mine, they probably like Pop Tarts - but I'm not as crazy
Posted 12 years ago
Life really has a way of getting in the way of things.  I've been sitting on this slow cooker recipe for two
Posted 12 years ago
Pachai Payaru Sweet Sundal - a traditional South Indian whole green gram sweet sundal recipe.
Posted 12 years ago
This simple recipe for sesame noodles is great for quickly whipping up a batch of noodles when needed. If you
Posted 12 years ago
I used an ice cream to drop onto the lined baking sheets. This made 15 good sized cookies.
Posted 12 years ago
I admit...I'm not really a chicken salad fan (and neither is anyone in my family except my husband)...mostly b
Posted 12 years ago
Copycat version of Olive Garden's classic salad, plus a few of my additions.
Posted 12 years ago
Only 1 more day until September and while not officially fall, there is no harm in getting a head start on fal
Posted 12 years ago
In the warmer months (which here in the south is 9 months out of the year), I love fresh, light, yet flavorful
Posted 12 years ago
When I was in Salt Lake a few years ago, I met up with some friends at Bruges Waffles & Frites. It was the
Posted 12 years ago
This week marks the start of school around here, and with it pumpkin spice, a harvest palette and Halloween de
Posted 12 years ago
Baked in a crispy cornbread coating, Un-fried Green Tomatoes - with crab, bleu cheese, and a balsamic reductio
Posted 12 years ago
Cele mai bune rosii uscate la soare, pregatite dupa o reteta traditionala calabreza-italiana, cu toate secrete
Posted 12 years ago
Rich and delicious flourless chocolate cookies with a hint of Mexican spice filled with tiramisu mascarpone.
Posted 12 years ago
*This recipe is Paleo-friendly and gluten-free* It's been almost two months since I last posted, and there hav
Posted 12 years ago
There was this morning when I was in 5th grade that our teacher gave us an assignment. She explained that we w
Posted 12 years ago
I really hope I get the opportunity to meet Alton Brown someday. And not just because I would be more star str
Posted 12 years ago
These are simple to prepare and freeze amazingly well. I keep a batch in the freezer, knowing that I can have
Posted 12 years ago
Quick and easy prosciutto wrapped pesto stuffed chicken looks like a complicated, fancy dish that takes litera
Posted 12 years ago
The classic grilled cheese sandwich gets kicked up a notch with the addition of Hatch Chiles. If you need a he
Posted 12 years ago
Reteta de ketchup de casa facuta fara conservanti, din legume proaspete, un sos dulce-acrisor, mai mult sau ma
Posted 12 years ago
Buffalo sauce adapted from Domestic Fits Buffalo Tempeh Wings adapted from Fork and Beans
Posted 12 years ago
  Oh!  Hello there!  How are you?  Nice to see you here!!  I'm so excited you decided
Posted 12 years ago
In midsummer, we’re awash in fresh vegetables, and look for new ways to embrace the abundance!  Roasting is
Posted 12 years ago
Adapted from Cooking Light and Coastal Living.
Posted 12 years ago
A moist and tender vanilla pound cake, full of fresh strawberries and glazed with a simple vanilla glaze.
Posted 12 years ago
An artery clogging good time.
Posted 12 years ago
Remember that moment you have some time to yourself, where you can sit down, have some coffee or tea and enjoy
Posted 12 years ago
Flavored water seems to be all the rage these days in this health conscious, back-to-basics type lifestyle. Wh
Posted 12 years ago
Whenever we visit my parents, it's like a mini road trip.  We live on the very northern outskirts of the DFW
Posted 12 years ago
I wonder if I'm just going to have to turn my blog into an all dessert blog soon - it seems that all I've been
Posted 12 years ago
I have food writer’s block. This happens every once in a while, where I can’t think of anything to say bes
Posted 12 years ago