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Cherry Cheesecake Dip is unbelievably delicious, easy to make, and the perfect appetizer or dessert for any pa
Posted 12 years ago
A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring
Posted 12 years ago
My tip on How to Toast Coconut is easy and great to know. Because toasted coconut adds so much texture and fla
Posted 12 years ago
My tip on How to Toast Coconut is easy and great to know. Because toasted coconut adds so much texture and fla
Posted 12 years ago
This is not my first time making Hasselback potatoes. I have had a love-hate relationship with them in the pas
Posted 12 years ago
I don't want to over-sell this recipe but it the best marinated cauliflower I have ever had.  It has such a g
Posted 12 years ago
(Makes approximately 6 cups)
Posted 12 years ago
This is a retro dessert, made with dark cherries, cocoa, powdered sugar and sherry served over vanilla ice cre
Posted 12 years ago
Bopis is a spicy Filipino dish that is traditionally eaten as “PULUTAN” — a side dish paired with alcoho
Posted 12 years ago
You can reduce the fat in deep dish crust and still make a delicious pizza pie!
Posted 12 years ago
Gluten Free Quick Chicken and Peppers is ready in just 10 minutes. That's right, I said 10 minutes. So if you'
Posted 12 years ago
This creamy, vanilla-laden Creme Brulee will knock your socks off! The crisp caramel sugar topping is amazing.
Posted 12 years ago
Coctel de Camarones is how I get through the oppressive California summer with sanity intact. When days get to
Posted 12 years ago
Homemade Corn dogs are simply delicious! Melissa sent me this recipe and I just had to make them for my boys w
Posted 12 years ago
A delectable cheesecake with fresh strawberries baked right into the lemony filling over a graham cracker crus
Posted 12 years ago
Ground beef with onions, peppers, and gravy to make a philly cheese steak sloppy joe.
Posted 12 years ago
Making bread can be so easy! With this recipe you can use your favorite whole grain flour, take out the rosema
Posted 12 years ago
Crunchy  delicious bread pakoras... If you are happy and you know it, clap your hands. I am clapping my hands
Posted 12 years ago
Fresh summery peaches in a caramel brown sugar sauce baked with a moist cream cheese cake.
Posted 12 years ago
Amazing French toast recipe using Cinnabon bread for a spectacular cinnamon taste.
Posted 12 years ago
I am slowly going through my pantry and using up all the food that I don't want anymore, particularly the bad
Posted 12 years ago
Mexican Corn Salad with Brown Sugar & Sunflower Seeds Wow! My morning started off with a bang today when I
Posted 12 years ago
Homemade nanaimo bars - a Canadian classic.
Posted 12 years ago
A raw, citrus, lucuma and coconut cake infused with Ayurvedic Chai spices.
Posted 12 years ago
Classic Maine corn chowder, updated slightly, but as delicious as ever
Posted 12 years ago
Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-bo
Posted 12 years ago
Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dess
Posted 12 years ago
Pistachio Baklava Recipe Type: Dessert Cuisine: Turkish Author: Sheba Shehnaz Prep time: 30 mins Cook time: 20
Posted 12 years ago
Rhubarb is easy to grow and spreads rapidly, yielding a generous harvest.  That said, we've attempted on at l
Posted 12 years ago
Old fashioned raisin molasses gems recipe, straight from my Grandma's recipe box!
Posted 12 years ago
On the Menu Today~ Blueberry Lemon Streusel Bread Packed full of fresh blueberries, with a hint of lemon and t
Posted 12 years ago
This is a family recipe from one of my mom's, Patti. Easy homemade salsa is so flavorful and fresh you will ne
Posted 12 years ago
Piled high with brownies, strawberries, whipped cream and chocolate sprinkles, looking so good that you don&rs
Posted 12 years ago
Every Thursday morning I take great delight in opening the box of fruits and vegetables delivered by my local
Posted 12 years ago
Ingredients 1/3 Vegetable Shortening 1/3 Vegan Sugar ½ cup Vegan Brown Sugar ½ Cup of Silken Tofu 1 teaspoon
Posted 12 years ago
When I saw Valerie (From Valerie's Kitchen) post this creamy salsa recipe I knew I had to try it. Her recipes
Posted 12 years ago