A raw mushroom salad is perfect for the hot summer nights when you’d rather not heat the kitchen. You co

The flavors of the lettuce are intensified when grilled and then topped with olive oil, garlic, Parmesan chees

I love no bake cheesecake! It's easy to make and tastes great AND you don't have to turn on the oven!.  It's

Did you read the title and laugh at me today?! How to bake a potato doesn't seem like rocket science, I know,

Beignets de pomme de terre "mehcouda"

Adapted from Food Network Magazine July/August 2013

Between shopping miscalculations and an abundance of produce from my CSA, I was overwhelmed with greens last w

The first time I had a Root Beer Float Ice Cream Bar, my coworker brought them into work and gave me one. I lo

Fresh blueberries and bright orange flavors make this bread a delicious treat for any time.

A simple refreshing tossed salad of chopped romaine, celery, scallion, radish and cucumber

Vegan gluten free banana cake recipe with no added sugar or oil. This recipe is a one-bowl recipe and the cake

Sí, sí... "fulminao"... No nos preguntéis de dónde ha salido el nombre, porque ni idea (¿Será porque el

Torta con Crema al Limone e Pesche Senza Glutine è una golosa ricetta realizzata con ingredienti a Bass

gongura chutney is made using red sorrel leaves, quite popular in Andhra. It can be served with rice or chapat

This is comfort food. Comfort food for those who need comforting. And yesterday, I needed it (more than I norm

La coca, la tourte aux poivrons qui fait chavirer les cœurs La coca, c'est la tourte aux poivrons qui m'a fai

Maharashtrian Kadhi - a lightly spiced yogurt gravy.

I love the bitterness and flavour of methi (fenugreek leaves) whether it's fresh or dried into kasuri methi. I

Last Thursday marked the day I met my wood man. I had been wanting to go into the second hand store across fro

Strawberry angel food trifle. Yes, please. I am an avid food network watcher. One of my favorite cooks was Pau

Strawberry angel food trifle. Yes, please. I am an avid food network watcher. One of my favorite cooks was Pau

This salad is sweet, tangy, light, and refreshing…the perfect plate for summer!

When cooking the popular Filipino stew, afritada, I usually employ two ways. For the chicken version, I like t

Hi friends! I'm bringing you a late-night post for something so very important - the Spiked! American Craft Be

Sin duda una idea genial es hacer estos Enrollados de Pavo y Pesto, tan solo una sugerencia de lo que se puede

Julia Child's Baked Yogurt Tart comes from contributing baker Leslie Mackie. It is a not-too-sweet fruity dess

Fluffy cake-style donuts are filled with a blackberry filing and cooked until crispy on the outside. Donuts ta

I was recently sent a free trial of Little Passports, a Global Adventure to try out with my kids. It's a reall

Why I am so fascinated with recipes that fit both of these restrictive diets is beyond me.  Perhaps, it is th

I made about 2 dozen of these fruity gluten-free hand pies with this recipe.

Il fait chaud alors on ressort les grands classiques et à la maison les salades de pâtes constituent un best

Mystery Cake with Cream Cheese Icing – the secret ingredient will surprise you. The popular mystery cake tha

Heritage tomatoes, olive oil, garlic and fresh basil, YUM!

Such a healthy and delightful treat to enjoy on a hot summer day!

Tropical flavors make this shrimp ceviche a fun treat on a hot day.

These Monte Cristo Sandwich make a delicious surprise for the dinner table tonight!