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Reproduced with permission from the author and publishers
Posted 12 years ago
One day long ago, in our tiny little newlywed apartment, I got this insane desire to make homemade bread. Okay
Posted 12 years ago
I'm sure you're all familiar with the Philly Cheesesteak: a sandwich with lots of thinly sliced rib-eye beef a
Posted 12 years ago
How to make the most delicious Homemade Balsamic Reduction in 20 minutes using 1 ingredient!
Posted 12 years ago
Plum and Nectarine Five Spice Pan Dowdy - the five spice mix adds a wonderfully fragrant, exotic flavour to en
Posted 12 years ago
These veggie-packed turkey meatballs give traditional beef meatballs with milk-soaked white bread a serious ru
Posted 12 years ago
Funny thing - if I put a traditional pepperoni pizza and Grilled Margarita Pizza next to each other -  10 tim
Posted 12 years ago
Serves 8 to 10 depending on size of slices. (11 Points Plus Per Serving for 8 Servings OR 9 Points Plus Per Se
Posted 12 years ago
This Grilled Spicy Cilantro Shrimp and Spinach Salad is a great light and healthy summer dish.  Loaded with f
Posted 12 years ago
Serve with tortilla chips or do as I did. Serve with a spoon. I could not stop! Seriously, if feeding a crowd
Posted 12 years ago
Delicious chicken salad sandwiches, rolled in smoked almonds.
Posted 12 years ago
Skip the fork and top your burgers with your favorite cole slaw instead!
Posted 12 years ago
The lovely Cher of The Not So Exciting Adventures of a Dabbler was our July Daring Cooks’ hostess and she
Posted 12 years ago
Omitting the crust makes for a low-carb, low-calorie meal. With the leeks and cheese...you won't even miss it.
Posted 12 years ago
Gluten-Free Pecan Banana Muffins were made mainly because my family was tired of all my other muffins I suppos
Posted 12 years ago
When it's hot out, I crave foods like these Cool Noodles with Green Pesto and Sweet Spicy Soy Sesame Dressing
Posted 12 years ago
For some reason the week before you leave on vacation always seems to draaag. At work it feels like hour have
Posted 12 years ago
A super moist, double chocolate loaf cake/bread loaded with shredded zucchini - a real treat!
Posted 12 years ago
Crispy oven baked french fries? Seems like an oxymoron, doesn't it? For years, I've attempted to make french
Posted 12 years ago
Dicen que segundas partes nunca fueron buenas... Pero nosotras desafiando dichos y supersticiones (a pesar de
Posted 12 years ago
This recipe is inspired by Mark Jenson of red lantern. Use a really dark chocolate, 60-70% to cut the sweetnes
Posted 12 years ago
These sugar-free pancakes are packed with protein!
Posted 12 years ago
I just finished watching the final episode of The Gilmore Girls the other day. I started rewatching the show f
Posted 12 years ago
I don't know about you, but I love milkshakes. There's something comforting about that first sip that barely c
Posted 12 years ago
A sweet swapping adventure led me to make these tasty Irresistiballs.
Posted 12 years ago
'Ολοι γνωρίζουμε και αγαπάμε αυτό το πιάτο της Κρητικής κουζ
Posted 12 years ago
How is this Monday treating you? How about not having to think about lunch and opting for some stuff on toast,
Posted 12 years ago
Southwestern Pizza made of flour tortilla topped with black beans, corn, tomatoes, avocados and drizzled with
Posted 12 years ago
Des crackers au fromage fait maison pour accueillir les amis avec des choses simples et bonnes Ces crackers au
Posted 12 years ago
I was first introduced to almond flour by Michel Richard in his book Sweet Magic: Easy Recipes for Delectable
Posted 12 years ago
Chicken Salad with all the flavors of Buffalo Chicken Dip. Great as a dip, snack, on a sandwich, or served ove
Posted 12 years ago
When I was a little girl, my brother's mom (yeah, my family is hard to explain...she's not my mom, or my step
Posted 12 years ago
Muchos estáis disfrutando de las vacaciones y otros tantos estamos deseando que comiencen ya, relajarnos, tum
Posted 12 years ago
I have wanted to make an avocado based chocolate mousse ever since I watched Skye make one on Master Chef Aust
Posted 12 years ago
You know how some things sounds so wrong but turn out to be so right? Like prawn cocktail crisps, sashimi, Haw
Posted 12 years ago