This Sunday our Sunday Supper contributors are sharing ways to preserve the wonderful bounty we have this time

I thought I would take this opportunity to share something I made while we lived in Alaska - Fireweed Jelly. F

I braved my weighing scale again today and the encounter was far from pretty.  At %#*& pounds, I deci

Our 4th of July menu was anything but classic Americana fare: Brazilian cocktails, Scandinavian cured fish, gr

Making a sour pickle recipe is easier than it seems.  After mixing up the brine, you simply let the pickles s

Easy, quick and cheesy Baked Eggplant Penne Pasta made with chunks of eggplant, ricotta, mozzarella, tomatoes

Hello, hello!!  I apologize for the late hour of this S'mores Saturdays post.  Better late than never, right

On each plate at the reception, we had a "Letter to the Bride & Groom" Madlib to entertain guests while we

These are perfect during the summer when you don't want to turn your oven on. There is no baking involved so i

Great one dish meal! So easy to prepare and full of taste.

I am a total coffee addict. The first thing I do when I wake up is make a giant foamy almond milk latte. Somet

A creamy, fresh tasting spinach pasta, packed with hidden veg.

I'm back from a small vacation and, as these things always happen, it was too short.  I'd prefer a  lifetime

This is a more western version of Pad Thai, without the usual fish sauce and tamarind paste but it makes a sat

The sauce on this Crockpot Orange Chicken recipe is full of sticky and tangy goodness! You’ll want to serve

It all started with me wanting to make an Éclair Cake. As I started piping out the little quarter sized domes

This is the closest I have come to finding green eggs that are not just not off putting, but delicious.  Dr.

Potatoes are one of my absolute favorite foods and I find this to be one of the best ways to cook them.  They

Vegan chocolate maple bacon PBR cupcakes with maple bacon frosting and bacon garnish

I used to think making perfect meringue was impossible!  Mine always ran or turned yellow or I  would bake i

A couple of things I must always have at a cookout are cheeseburgers and spicy BBQ ribs, they're quintessentia

This is my idea of heaven in a glass.  Sweet, refreshing and delicious, a nice treat on a lazy summer weekend

Drumsticks are amazing in the smoker. They absorb the smoke really well and do not dry out at all. The one dow

I generally am not that into baking, it's much more precise than cooking so I feel a bit stifled creatively. Â

When I was a kid, maybe around 9 or 10, I had fish. I don't remember it being particularly exciting or complic

Italian Style Pork Chops Recipe Savory and delicious these Italian inspired pork chops will be a hit at your n

Wondering what you can do with those over ripe bananas that the kids refuse to eat?? Why not make a cake. Not

A lovely summer drink, Ice tea with pineapple. A recipe from Seduction in the Kitchen

Just like sex in a pan here's another retro recipe, this one from 1993 for Redenbacher's Ribbon O' Fudge Bars

Grapes are one of nature's most powerful antioxidants - high in Vitamin C, Vitamin K, among others. Potassium,

I've always been a fan of pesto sauce. My sister, Kristalyn, used to make a chicken pesto pizza which was one

Fresh shrimp grilled to perfection with a Cajun bite, a side of roasted asparagus with wheat pasta, olive oil

Fresh shrimp grilled to perfection with a Cajun bite, a side of roasted asparagus with wheat pasta, olive oil

These Oven Baked Zucchini Sticks are coated in Panko breadcrumbs and served with a delicious sweet caramelized

Fantastiche melanzane a strati, la parmigiana fredda

I hope everyone had a Happy 4th of July! We celebrated with fun, family and fireworks. This year we went over