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  After many attempts at finding the best way to grill salmon it's this easy: keep the grill clean, hot a
Posted 12 years ago
Southwest Crockpot Chicken Stoup (Gluten Free) Ingredients 24 oz. (1 ½ lbs) chicken breast 2 (15 oz.) can bla
Posted 12 years ago
I've heard of people making slow cooker lasagna but I've never tried it until recently.  You couldn't tell th
Posted 12 years ago
Summer is in full swing, and to me that means parties! Well, kids, this blog post is part of a party - a virtu
Posted 12 years ago
Exercise is a really important part of my life.  Clearly, when you spend most days baking and eating decadent
Posted 12 years ago
Have you tried quinoa yet? If you haven't tried this nutty tasting seed (yes, it's a seed not a grain), you'r
Posted 12 years ago
I was not going to blog about food while on vacation in beautiful Estes Park, Colorado. However, this morning
Posted 12 years ago
A simple and easy cherry-almond breakfast smoothie. Guess what?  More fruit. I know.  I have an addiction. M
Posted 12 years ago
Sticky sweet buns loaded with fresh blackberries and brown sugar and then covered in a smooth cream cheese gla
Posted 12 years ago
Sunumuyla ve lezzetiyle çok hoş bir tarif. Çay sofralarınızda veya bazı et ve tavuk yemeklerinizin yanı
Posted 12 years ago
OMG breakfast. It is one of my favourite meals of the day and although the thermometer calls for a cold creamy
Posted 12 years ago
Mie Goreng - Special Fried Noodles Recipe. You can change the vegies and meat to your favourites. Sometimes I
Posted 12 years ago
from Cooking Light Magazine, July 2013
Posted 12 years ago
Zucchine Rustiche con Salsa di Salvia e Acciughe è una ricetta di un delizioso contorno estivo ideale d
Posted 12 years ago
Here's what you do at your local farmer's market this week... First, stop by the fruit stand and pick up some
Posted 12 years ago
Total Time: 1 hour, 35 minutes Inactive: 1 hour, 20 minutes Prep: 15 minutes Cook: 0 minutes Yield:12 peanut b
Posted 12 years ago
 A delicious creamy blend of fresh zucchini, bacon and corn. This easy fresh skillet side dish uses the best
Posted 12 years ago
That's a mouthful, huh? Sometime I feel like I decipher recipe titles (or create them) in a similar manner to
Posted 12 years ago
These ridiculously easy cookies are made with gluten free cake mix.
Posted 12 years ago
When I come across a great deal, whether it's food, clothing, shoes, toiletries (did I mention shoes?), I end
Posted 12 years ago
A summery side dish of colorful, healthy vegetables.
Posted 12 years ago
Chicken recipes are pretty much a staple around our house, as are Southwestern recipes. So when you combine th
Posted 12 years ago
While I don't have another no-bake recipe for you today, I do have a recipe that only takes 10 minutes to bake
Posted 12 years ago
This is perfect for dipping chips but would be an amazing topping for tacos, grilled chicken, fish, or anythin
Posted 12 years ago
A fun and refreshing variation on a traditional milkshake.
Posted 12 years ago
Summer Punch is a fruity, sweet, and refreshing drink that is perfect for the hot summer months.
Posted 12 years ago
The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it's
Posted 12 years ago
The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it's
Posted 12 years ago
Summer Fruit Creme Brûlée Tart - a versatile recipe to use whatever summer fruits and berries are
Posted 12 years ago
So I went to Lululemon the other day and bought some new Wunder Unders. It's pretty much the only thing I work
Posted 12 years ago
Check out this fresh and light summer salad I made last night. I was inspired to make it after seeing broad be
Posted 12 years ago
I am a firm believer that a Vegetarian Dish can taste awesome! Just because there is no meat or dairy does not
Posted 12 years ago
In an effort to eat more fruits and veggies, I've realized that I need to make COMPLETE meal plans. In the pas
Posted 12 years ago
La recette du sirop de fraises tagada fait maison pour offrir ou garder pour soi  Oui oui, vous avez bien lu
Posted 12 years ago
I love this veggie bake, because I can substitute any vegetable and any green I have on hand for those listed
Posted 12 years ago
White Chocolate Cake with vibrant red filling just calls out Christmas to me.
Posted 12 years ago