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Happy Monday, friends! :D What do you say we start this week off on a sweet note? Any objections? No? Excellen
Posted 13 years ago
Mozzarella string cheese is frozen then breaded and baked in the oven for a tasty snack without all the guilt
Posted 13 years ago
A bean-free hummus that's easy to digest, and bursting with sun-dried tomato flavor!
Posted 13 years ago
A fun spin on veggies and dip - spicy cream cheese dip with homemade adobo sauce. Cayenne pepper adds a kick o
Posted 13 years ago
A tasty and addictive snack
Posted 13 years ago
Potato pancakes We always have leftover mashed potatoes and its usually on purpose, so I can make potato panca
Posted 13 years ago
The 4th of July is right around the corner, do you have any plans? Do you get together with friends for a part
Posted 13 years ago
After all the sweet stuff I posted last week, I felt a little like I had to prove I eat real food.  If you fo
Posted 13 years ago
A cake dark chocolate cookie sandwiched with vanilla frosting.
Posted 13 years ago
When I was pregnant with Liam, I joined a website for pregnant women, mostly for the chat forums. They had a s
Posted 13 years ago
I've talked about Gina many times before, usually when sharing her hilarious .gif posts. They crack me up ever
Posted 13 years ago
Posted 13 years ago
Posted 13 years ago
Not all balsamic vinegar is created equal.  It's a fact. I'm just sayin'. Some balsamic vinegar is just a ste
Posted 13 years ago
A tasty, satisfying soup made from leftover pot roast
Posted 13 years ago
My parents are here! The dogs are in doggy heaven from the constant petting, playing, and walks they're enjoyi
Posted 13 years ago
Towards the end of the week, my baking from the previous weekend starts to run low and I begin thinking about
Posted 13 years ago
This Beet Terrine is **so** darn good.  If you are a fan of beets, this will knock your socks off, if you are
Posted 13 years ago
Homemade Maraschino Cherries are easier than you think! Add them to your tarts, cakes, pies, cupcakes, and ice
Posted 13 years ago
Tortillas are such a versatile wrap.  Cold, warm or hot the recipes seem endless.  I came up with a good one
Posted 13 years ago
Simple, quick and perfect for any weekday supper. This Angel Hair Pasta is topped with a shallot, garlic, broc
Posted 13 years ago
When Sarah recommended flax, I knew it was going to be a fun week on Meatless Mondays from A-Z. I use ground f
Posted 13 years ago
Pizza is TH's absolute favourite food of all times. That and Palak Paneer - in fact I am planning to combine t
Posted 13 years ago
Pumpkin is very familiar to us Filipinos. We cook pumpkin as a vegetable added to our meat or fish dishes but
Posted 13 years ago
Pesche noci grigliate le protagoniste della tavola Estiva in questa ricetta danno il meglio di loro in una se
Posted 13 years ago
Oui je sais, quand je prononce le mot "tupperware", bien souvent je vois des petits sourires se dessiner aux c
Posted 13 years ago
You can use any flaky fish such as cod or sable fish.
Posted 13 years ago
Is it just me or is the Fourth of July always a blast? Obviously it rocks because you get the day off – espe
Posted 13 years ago
These Chicken Ranch Burgers are a great change of pace from your traditional hamburger!
Posted 13 years ago
Granola bars made with quinoa, oats, cashews and dried cranberries
Posted 13 years ago
Before we get to these amazing salted caramel chocolate chip cookie bars, I have a housekeeping item to addres
Posted 13 years ago
¡Buenos y dulces días conextraqueseros! Aquí estamos, una semana más, intentando conseguir que el lunes se
Posted 13 years ago
Brunchen ist toll. Süße und herzhafte Köstlichkeiten, die man stundenlang genießen kann - gibt es eine bes
Posted 13 years ago
Sometimes you just wake up in the morning and want dessert, right? Right? Please tell me that it's not just me
Posted 13 years ago
Na gorące dni nie ma lepszej ochłody niż mięta, dlatego chcę dziś zaproponować pyszny miętowy sernik n
Posted 13 years ago
The BEST apple pie recipe. Recipe courtesy of Hugs & Cookies XOXO
Posted 13 years ago