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A sweet snack cake, full of bananas and blueberries. Gluten free and vegan.
Posted 13 years ago
These Kickin' Appetizer Meatballs have vim and vigor. They get up and go. They zing. They zip.  They are a mo
Posted 13 years ago
Que rico empezar una comida así! Me encantan las combinaciones de colores, de texturas y de sabores. Esta vez
Posted 13 years ago
Creamiest banana cream pie you may ever make!
Posted 13 years ago
Sadly, I had to eat this dish all by myself. I wish I could have shared it with somebody because it was so goo
Posted 13 years ago
Although there are a few more ingredients than my normal recipes, this gumbo is so easy! All you have to do is
Posted 13 years ago
I wonder if advertising companies know how often their work backfires when it comes to vegans. Take me, for ex
Posted 13 years ago
Singapore noodles recipe is very popular here in Australia and I wonder why it is called Singapore noodles. It
Posted 13 years ago
A low carb and gluten free meatball flavored with spicy chorizo!
Posted 13 years ago
These deep-fried tofu rest on a bed of vegetables covered in bubbling hot, brown sauce and is served on a sizz
Posted 13 years ago
Fight summer boredom with this great kid friendly punch!
Posted 13 years ago
Maple Brown Sugar Baked Beans Maple Brown Sugar Baked beans from scratch? Who has time?  If you own a slow co
Posted 13 years ago
Kabocha Squash with Peanut Sauce is an easy, healthy side dish that the whole family will love! I'm moving. To
Posted 13 years ago
We have started entertaining again. It has been a pleasure rediscovering our kitchenalia, much of it having be
Posted 13 years ago
This crock-pot roast beef will warm the hearts of your family without warming up the kitchen!
Posted 13 years ago
A year and a half ago (wow! that seems like forever ago!) I posted a recipe for Red Vinegar Chicken with Sweet
Posted 13 years ago
En una revista que estaba leyendo, una chef se describía a si misma como una ¨comedora profesional¨. Me enc
Posted 13 years ago
Regular guacamole gets a kick with the addition of Sriracha.
Posted 13 years ago
Do you plan your fourth of July menu in advance? Looking around for new recipes to try and show off to friends
Posted 13 years ago
Crispy pork jowl, fresh greens and flavorful Korean doenjang dressing? Oh, yeah! This is a hit!
Posted 13 years ago
Delicious grilled cheese sandwich. This one uses Swiss cheese instead of cheddar cheese for a wonderful savory
Posted 13 years ago
French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats....in fact, it is
Posted 13 years ago
Chocolate Mud Bars with a Peanut Butter Oreo crust - these bars are rich, decadent, and dangerously delicious
Posted 13 years ago
  This is a perfect wrap for a light summer dinner or lunch. It's the perfect combination of creamy ranch
Posted 13 years ago
I got back from the grocery store and looked down at my list...ooops, I forgot Granola! So I decided to make s
Posted 13 years ago
Black Lentil Salad with Apples & Toasted Coconut How many ways can you say yum? This black lentil salad wa
Posted 13 years ago
Yields 32 pieces. Recipe adapted from my Aunt Lana.
Posted 13 years ago
Last Monday we prepared some causa with shrimp escabeche appetizer which made us realize we hadn't shared th
Posted 13 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
With summer well and truly here I felt that continuing the summer baking just made sense. Blueberry muffins ar
Posted 13 years ago
Mini Birthday Mango Mousse Cake is perfect for any special occasion. It's light, fruity and full of creamy man
Posted 13 years ago
קיבלתי שוברים לכמה מוצרים מתוקים של שופרסל ואני מברכת כל הזד
Posted 13 years ago
Use half of your sausage and sauce mixture for another dinner this week. Stuffed peppers? Pasta? Up to you!
Posted 13 years ago
Good Monday afternoon, friends (I hope it is good for you)! I have had a wonderful weekend with my husband (no
Posted 13 years ago
Let me tell you why I love frittatas.  First, they are a great way to use up all the  leftover veggi
Posted 13 years ago
Make a little culinary magic - on your next camping trip or in your own backyard.  By conservative estimates
Posted 13 years ago