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Los Tallarines con Gambas son una receta muy fácil de hacer, además de ser un plato muy visto, que le encant
Posted 13 years ago
Dry rubbed chicken cooked long and slow.
Posted 13 years ago
I love banana bread / banana muffins -- I always have, they're yummy and sweet and filling without being overl
Posted 13 years ago
I made a "clean your fridge out" dinner last night. I found some kale, onion, mozzarella pearls, and chicken s
Posted 13 years ago
Smooth and decadently rich, this cake is unbridled indulgence. A flourless cake that is dense, almost truffle-
Posted 13 years ago
Think of crisp autumn days and fields ripe with orange pumpkins when you bite into this scrumptious torte. The
Posted 13 years ago
This elegant 6-layer white layer cake is perfect for sharing at special occasions and holidays. Layered with a
Posted 13 years ago
What is it about Red Velvet Cake that causes oohs and aahs from many people? Perhaps it is the rich ruby-red c
Posted 13 years ago
This classic torte has the irresistible flavors of chocolate Buttercream combined with a light sponge cake. Th
Posted 13 years ago
I stepped forward to the counter, adventurous, but polite. "I should like a slice, if you please, of Lady
Posted 13 years ago
Dress up these Pumpkin Pecan cupcakes with a tiny sugar fondant pumpkin, perfect for the fall holidays when pu
Posted 13 years ago
Bright fondant maple leaves adorn these cupcakes with the rich and robust flavor of maple. Using pure maple sy
Posted 13 years ago
This recipe is so good that you won’t even miss the noodles.  The Tomato Meat Sauce Recipe used in this
Posted 13 years ago
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be mar
Posted 13 years ago
'Bao' or Bun is the theme for Aspiring Bakers for the month of May and I just can't find an excuse for not joi
Posted 13 years ago
Lovely to behold and scrumptious to the last bite. A blend of tangy cranberries, sweet ripe pears and a hint o
Posted 13 years ago
Celebrating the red, white, and blue of our country and flag, these cupcakes take their name from our flags ni
Posted 13 years ago
British classic with a Malaysia Twist. I thought I'd use a typical natural palm sugar from Malaysia called gul
Posted 13 years ago
Imagine walking on a sandy beach and finding sand dollars; these cupcakes are inspired by those warm sunny day
Posted 13 years ago
Inspired by turtle candies, each of these chocolate mud cupcakes are topped with an individual “turtle&r
Posted 13 years ago
A few weeks ago I made some fabulous chicken wings. They were crispy and delicious on the outside and tender o
Posted 13 years ago
Most of my grilling happens with vegetables because nearly any veggie can be transformed into smoky deliciousn
Posted 13 years ago
Today was a terrible day to make Baked French Fries.  It must be at least 100 degrees outside so why am I run
Posted 13 years ago
Chinese broccoli or gai lan is one of the many vegetables that is frequently in my shopping list.  My family
Posted 13 years ago
These chewy Browned Butter Butterscotch Bars get a delicious kick from browned butter, for a wonderfully rich
Posted 13 years ago
A super simple, 4 ingredient recipe for chocolate sauce that's healthier than the original version
Posted 13 years ago
Tiny flecks of vanilla bean are sprinkled throughout, providing an extra kick of great vanilla flavor. But the
Posted 13 years ago
These fanciful Butterfly cupcakes seem like a burst of sunshine. Simple yet delicious, the cupcakes are made w
Posted 13 years ago
Ready for a mojito? Add a little lime, mint, and rum; stir. Then top with a dollop of rum spiked meringue fros
Posted 13 years ago
A savory one-pot dish that marries succulent chicken with savory vegetables. This Chicken is moist and flavorf
Posted 13 years ago
A little bit of Chocolate and a little bit of coffee combine to make a scrumptious mocha cupcake. Top these ca
Posted 13 years ago
The next best thing to a box of rich and decadent truffle candies. These truffles are actually mini fudgy cupc
Posted 13 years ago
Gingerbread baking in the oven with its heady aroma of spices means holiday cheer, and these cupcakes are no e
Posted 13 years ago
Appetizers, my favorite meal of all.  Seriously, I could live on them for every meal of the day.  But I alwa
Posted 13 years ago
Our signature Fat Flush Cran-Water contains water mixed with pure unsweetened cranberry juice. You can mix it
Posted 13 years ago
This vanilla Cinnamon Cupcake is topped with a sugar icing and the traditional colors of Mardi gras; purple re
Posted 13 years ago