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This is my Mama's recipe. I always think of her when I have these. They are SO good. Light and fluffy. They ar
Posted 13 years ago
Russian Salad isn't from Russia, but from Italy. Different forms of this salad can be found in various parts o
Posted 13 years ago
Healthy wraps filled with spinach and curried chicken quinoa salad.
Posted 13 years ago
Thick and chewy peanut butter cookies loaded with oats, chocolate chips, chocolate chunks, walnuts, raisins, s
Posted 13 years ago
This is a small batch of jam, making about 2½ cups.
Posted 13 years ago
Vanilla Mocha Iced Coffee Made
Posted 13 years ago
Potatoes with a kick! Tasty Cajun fries are seasoned with Cajun Seasoning and parsley. They're healthy, low ca
Posted 13 years ago
Only 2 ingredients to make this Easy Vegan veggie dip...it's absolutely delicious and no one will even know th
Posted 13 years ago
One of my favorite Asian appetizers is chicken satay.  I just love the salty, sweet and spicy peanut based di
Posted 13 years ago
This is one the easiest recipes ever, and it is so versatile!! Once a batch is made, it can make any plain mea
Posted 13 years ago
 White Chocolate & Lemon Curd Muddy Buddies are the perfect summer treat....and taste just like real Lemo
Posted 13 years ago
Two classic desserts in one – brownies and chocolate chip cookies!
Posted 13 years ago
The idea for this Meat Lover's Pizza Burger formed in my head while standing in line at Costco. A couple of us
Posted 13 years ago
The idea for this Meat Lover's Pizza Burger formed in my head while standing in line at Costco. A couple of us
Posted 13 years ago
The idea for this Meat Lover's Pizza Burger formed in my head while standing in line at Costco. A couple of us
Posted 13 years ago
Granola is a much loved snack among many! Take it on the run, enjoy it over yogurt, eat with milk like cereal,
Posted 13 years ago
These spinach and quinoa patties make a lovely original dish for meatless Monday. Filled with feta cheese and
Posted 13 years ago
This blueberry barbecue sauce has a uniquely delicious sweet and tart character that goes exceptionally well w
Posted 13 years ago
Today's 15-minute lunch is a medley of meat, vegetables, fruit, aromatics and a sauce that will leave you wond
Posted 13 years ago
No need to heat up the kitchen in any way, shape, or form for your summertime BBQ. With this Slow Cooker Bourb
Posted 13 years ago
First off, if you missed Wednesday's post, be sure to go back and enter to win some seriously delicious chocol
Posted 13 years ago
You might be thinking that making a perfect homemade Pepperoni Pizza is a no-brainer.  Simplistic, nothing di
Posted 13 years ago
So here's meal #3 from the Chipotle Marinated Chicken that I made earlier.  On the first night, the chicken w
Posted 13 years ago
I have to admit when I first got married I couldn't even cook boiling water lol. I was determined though that
Posted 13 years ago
Easy and seasonal; the perfect cocktail for right now!
Posted 13 years ago
It's the last day of Meat Week! *sniff* I miss the burgers already. Today's recipe is inspired by the local cu
Posted 13 years ago
Parsnip and apple crumble (crisp) is a new take on the classic dessert. The parsnip adds a subtle nutty sweetn
Posted 13 years ago
LES CIGARES (sbah hrossa)
Posted 13 years ago
Seaweed is very commonly used in East Asia's cooking. Nori is the Japanese term for edible seaweed .You will m
Posted 13 years ago
I am a big watcher of British TV and over the years I have heard references to Victoria Sponge Cake, especiall
Posted 13 years ago
¡Hola a tod@s! ¡¡Ya es viernes!! Y como los viernes son días mágicos ;) os traemos una entrada un poco es
Posted 13 years ago
When I think about how quickly this year has gone by, I feel a little short of breathe. I mean, how are we alr
Posted 13 years ago
When I think about how quickly this year has gone by, I feel a little short of breathe. I mean, how are we alr
Posted 13 years ago
These cookies have a delicious choc orange flavour that all of the family will love, plus they are very quick
Posted 13 years ago
With coconut oil and agave, these coconut bars are a healthier version of marcaroons. They’re a bit swee
Posted 13 years ago
Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eg
Posted 13 years ago