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This is what we had for dinner tonight. It is the first time I have used rice papers and they worked better th
Posted 13 years ago
Vegetables, including zucchini, tomatoes, and carrots, make this quick lasagna a fantastic addition to your we
Posted 13 years ago
    :: Berry Smoothie ::   Fruits and vegetables are a struggle in my household.  I have a
Posted 13 years ago
These light Pastry Puffs can be filled with pudding, whipped cream or ice cream.
Posted 13 years ago
These light Pastry Puffs can be filled with pudding, whipped cream or ice cream.
Posted 13 years ago
One thing I fell in love with during  my three week visit to the Philippines was this buko pandan salad, a de
Posted 13 years ago
A traditional Scottish sweet treat.
Posted 13 years ago
A low carb and gluten free recipe for General Tso's Chicken Wings
Posted 13 years ago
¡Hola a tod@s! Tenemos tantas cosas para contaros que cada día nos cuesta más decidir sobre qué hablar: un
Posted 13 years ago
This cake is simple to make and uses up a lot of rhubarb if you have a surfeit - there is rhubarb both in the
Posted 13 years ago
Rauwe cacao is een heerlijk superfood! Met dit recept heb je in twee minuten al een mousse gemaakt waar je men
Posted 13 years ago
Raspberry Cranachan is the traditional Scottish dish.  It's one that I do like, but not too often with the ca
Posted 13 years ago
  Mangoes are kind of here, I can say. Not much... The prices are still very high and I can't wait for ne
Posted 13 years ago
I hope everyone had a great Memorial Day week-end and hopefully you enjoyed some great food with family and fr
Posted 13 years ago
Dal was always around where I grew up. Just walk into the nearest restaurant selling Indian flatbread (roti ca
Posted 13 years ago
These cookies are delicious to serve with coffee or tea.
Posted 13 years ago
Crispy skin, delicious tender chicken whole cooked and roasted in a slow cooker
Posted 13 years ago
This is probably one of the neatest things I have made in a while. Once the weather warms up, The Husband and
Posted 13 years ago
These muffins are reminiscent of a PBJ. Moist, dense, and supremely satisfying.
Posted 13 years ago
This is a simple summer salad that incorporates the buttery goodness of sockeye salmon with the sharp  pepper
Posted 13 years ago
The chilly, brisk wind has been nipping at my cheeks and numbing my fingertips as I run my errands each mornin
Posted 13 years ago
Adapted from Everyday Food.
Posted 13 years ago
Ce pot de Tomates fondantes rôties au four de la marque Saclà se trouvait dans la b
Posted 13 years ago
Los Calamares a la Romana son una tapa típica española, en la que se corta el calamar en anillas, se reboza
Posted 13 years ago
John's birthday was Monday and he is the type who would rather grill out (which we did) and cook (some sort of
Posted 13 years ago
Delicious and filling cracked wheat or bulgar pilaf... I don't get it why do rain always triggers the craving
Posted 13 years ago
I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just
Posted 13 years ago
   I bought this huge pack of puff pastry and I have been on a marathon of all things puff pastry. It wa
Posted 13 years ago
Love it?  Pin it (just click the top right of the photo) Follow Spend With Pennies on Pinterest for more grea
Posted 13 years ago
I saw this salad on Recipe Girl and was decided to make it to go with the pasta I was making for dinner. I ada
Posted 13 years ago
Adapted from here.
Posted 13 years ago
Une gourmandise en ce mercredi avec ces muffins au lait de coco et Nutella... Les envies gourmandes sont coura
Posted 13 years ago
Our new favorite summertime meal! It's a fun twist on the classic BLT.
Posted 13 years ago
Poured fondant icing and glittery sugar hearts decorate these amazingly delicious Chocolate Spice Cupcakes. Ch
Posted 13 years ago
The classic flavors of chocolate and Mint flavors perfectly complement each other. Pure peppermint extract sub
Posted 13 years ago