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Surprisingly at the ripe age of 26, I’ve had my fair share of hosting experiences and I’ve learned from pr
Posted 13 years ago
A delicious, easy and impressive breakfast or brunch recipe. Add a side of herb roasted potatoes and some mimo
Posted 13 years ago
The syrup bakes right in with this delightful french toast recipe.
Posted 13 years ago
I have been in the kitchen playing with a few new and old recipes, so I've got some delicious things coming yo
Posted 13 years ago
Crispy, Spicy Sweet Pulled Pork Empanadas are just moments away when you have pulled pork and empanada wrapper
Posted 13 years ago
Makes 12 Bites
Posted 13 years ago
A special treat swirled with cinnamon and brown sugar, this recipe is quick to assemble and super yummy!
Posted 13 years ago
The Toasted Santa Fe Turkey Sandwich is perfect for spring and summer picnics, quick and easy dinners, or just
Posted 13 years ago
So how many of you have had Poppyseed Chicken Casserole before? I'm sure a lot of you have had one version or
Posted 13 years ago
Does it feel like spring in your neck of the woods yet? It doesn't in mine. Yesterday we had drizzling rain an
Posted 13 years ago
Breakfast Sausage Egg Rolls with hash browns, sausage, scrambled eggs rolled in a egg roll wrapper and served
Posted 13 years ago
  I do love my chocolate and cookies.  When they are mixed together as in this Epic Chocolate Cookies re
Posted 13 years ago
Minimal prep, maximum deliciousness, stylish enough to serve to guests!
Posted 13 years ago
If you're looking for a lean protein and are tired of chicken, pork tenderloin is a healthy choice! Seasoned p
Posted 13 years ago
Jalapeno, Caper, & Avocado Egg Salad combines hard boiled eggs and a lot of other yummy ingredients to add
Posted 13 years ago
I had some ham leftover from the Holiday so I decided to prepare this Ham and Potato Soup Recipe. I made a few
Posted 13 years ago
I LOVE this frugal cherry cobbler cake recipe.  It is SO easy to make and it is super good.  Dump cake recip
Posted 13 years ago
1 Points Plus Per Serving — Individual Serving is 3 Pieces — Recipe Makes Approximately 45 Pieces
Posted 13 years ago
Strawberry season is upon us, yay!  I love strawberries and so do my kids.  They taste amazing as well as be
Posted 13 years ago
I realize in recent days that BGM has turned into somewhat of a dessert du jour.  Dessert, in my opinion, has
Posted 13 years ago
After a wonderful blogcation I'm back! We had a fun and family filled weekend that was just what I needed. I s
Posted 13 years ago
Nothing says comfort like Macaroni and Cheese, whether it is from the oven or from the stove-top.
Posted 13 years ago
Homemade lemon curd, smooth, sweet and creamy with a lovely lemony bite.
Posted 13 years ago
Mint Chip Protein Shake Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 1 Ingredients 1 scoop (
Posted 13 years ago
These peanut butter and jelly bars are made with a peanut butter cake mix cookie crust. They are the perfect d
Posted 13 years ago
This dish should really be called BLT Chopped Salad with Avocado, Aged Cheddar, Snap Peas, Carrots, Peppers, a
Posted 13 years ago
This dish should really be called BLT Chopped Salad with Avocado, Aged Cheddar, Snap Peas, Carrots, Peppers, a
Posted 13 years ago
Despite intending to create a certain recipe, sometimes my ingredients tell me how to cook them.  Let me expl
Posted 13 years ago
Beet, Spinach, and Goat Cheese Farro Risotto - Have you pushed out of your comfort zone lately? Tuscan Fields
Posted 13 years ago
If you want to brighten up your day, bake up some of the best lemon bars you have had, they are part of my eas
Posted 13 years ago
Goldenrod Eggs – a creamy and delicious way to use up leftover hard-boiled Easter Eggs!
Posted 13 years ago
With some peanut butter and chocolate you can turn simple Saltine crackers into fancy party snack sandwiches.
Posted 13 years ago
Making roasted strawberry jam in the oven may sound a bit strange but the intensely delicious result will quic
Posted 13 years ago
(Makes approximately 4 servings)
Posted 13 years ago
Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Ad
Posted 13 years ago
With it being Easter holiday in SA at the moment, I'm finding it hard keeping the twins busy. When they're not
Posted 13 years ago