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Tem dias que eu não estou afim de comer o básico Arroz e Feijão, e é clara que nessas horas um lanche semp
Posted 13 years ago
It's that time of year between winter and summer that takes forever...forever.  And it's also that time when
Posted 13 years ago
I like the month of April a lot. Wether it's spring or fall, like here, and even though some places are still
Posted 13 years ago
This is the perfect spread for bagels, toast or with veggies as a dip. It never lasts long at our house!
Posted 13 years ago
It's that time of the year when I am again going to whine endlessly about the heat and how physically painful
Posted 13 years ago
When I was little, I only knew seven layer bars as being "birthday bars." You see, my dad isn't a huge fan of
Posted 13 years ago
Healthy, flavorful veggie burgers made with black beans, quinoa, and corn.
Posted 13 years ago
Feel refreshed with this cleansing green juice! Stuffed from that big Easter meal yesterday? Feeling sick from
Posted 13 years ago
Here's my perfect breakfast: Poached Egg and Avocado on Sourdough Toast Recipe with Jarlsberg Cheese. In this
Posted 13 years ago
This recipe is my most versatile chocolate recipe. It's just healthy enough that you don't have to feel guilty
Posted 13 years ago
This recipe is my most versatile chocolate recipe. It's just healthy enough that you don't have to feel guilty
Posted 13 years ago
I've been asked quite a few times how I decided to put the Cowboy Corn Cakes on the front cover of my new cook
Posted 13 years ago
Adapted from Cooking Light.
Posted 13 years ago
A protein-rich pie that's loaded with veggies! Perfect for any meal of the day.
Posted 13 years ago
I hope everyone had an awesome Easter Weekend! That you had lots of ham, lots of chocolate, and lots of sweet
Posted 13 years ago
Gluten and Dairy Free Individual Chocolate Baked Oatmeal will cure your chocolate craving! Having a chocolate
Posted 13 years ago
Spring is the best time for strawberries and dipped in chocolate is even better. These are my Easter version o
Posted 13 years ago
New York Style Cheesecake filled with lots of cookie dough!
Posted 13 years ago
This recipe tastes just like fried ice cream, but no frying or baking required! So easy and SO delicious!
Posted 13 years ago
I love winter. I really do, I love snow and being cold, and even the short days. But even I get anxious for sp
Posted 13 years ago
I don't eat out often; it's just not my thing, much preferring to throw something simple together at home than
Posted 13 years ago
A hearty beef stew with root vegetables and quinoa.
Posted 13 years ago
Mutta Roast - a simple Kerala style egg roast recipe.
Posted 13 years ago
Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy - this real celebration meal is also a comfo
Posted 13 years ago
 Zesty Orange Bites were created after a friend of mine introduced me to orange sugar. Last year we made Cinn
Posted 13 years ago
Well guys, it’s Monday. I guess it’s back to the daily grind. Sunday holidays have a way of making me want
Posted 13 years ago
I know that the first day of Spring was weeks ago, but for me it finally felt like Spring on Easter! Maybe tha
Posted 13 years ago
Do you remember I had told you I would be making more food from my friend Rhonda’s site, The Kitchen Witch?Â
Posted 13 years ago
Last fall I was completely mesmerized by an article in Cooking Light called Dessert Goddess Recipes.
Posted 13 years ago
I've said it before and I will say it again! You do not need to go out to eat and pay a ton of money for resta
Posted 13 years ago
To pan roast frozen corn, simply saute frozen corn in a little olive oil in a heavy skillet. Stir and cook ove
Posted 13 years ago
Last week seems like an eternity ago!  I worked 3 days, then we drove to Anaheim. Daniel and his buddy Tyler
Posted 13 years ago
Geçtiğimiz hafta gelen bir sürü yemek ve pasta kitaplarımdan denemelere başladım:) O kadar çok kitap a
Posted 13 years ago
Sicilian Nachos – tortilla chips are cleverly replaced with crispy bread and topped off with a savory meat s
Posted 13 years ago