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Today marks the official launch of Hallie (from Daily Bites) new eBook, Crazy for Kale. I was more than excite
Posted 13 years ago
Sugar cookie bars are great for serving a crowd. They're soft and chewy and the frosting is to die for! Plus,
Posted 13 years ago
Happy Monday, I hope everyone had a nice Easter Sunday yesterday. My boys had last week off for Spring Break,
Posted 13 years ago
This month’s Twelve Loaves theme is Berries...and I went with a Raspberry Danish.  Bake a bread, yeast or
Posted 13 years ago
You know how most people go on a relaxing vacation to relax? Well, not me. Oh no. I plan a relaxing Easter bre
Posted 13 years ago
What? Who needs 100 pieces of barbecue pork on a stick, you say? Please take one bite. You’ll thank me later
Posted 13 years ago
Even though weare only an hour away from Seattle, we don't make it up there very often. Since my mom is visiti
Posted 13 years ago
An exquisite strawberry shortcake recipe topped with white chocolate whipped cream
Posted 13 years ago
The Cooking Bride original recipe
Posted 13 years ago
Happy Easter! Hope that everyone had a great weekend and holiday. Boy, do I have a fun dessert recipe to share
Posted 13 years ago
    Finally,  I gave in and made this "mug cake" I hear everyone talking about. There were so m
Posted 13 years ago
We just love fresh fruit mixed in a bed of green leafy lettuce. Plus the crunch of slivered almonds in salads
Posted 13 years ago
Adorable, individual-sized peach cobblers are topped with a puffy, sweet crust and perfect for entertaining.
Posted 13 years ago
Chocolate Fudge Cake recipe, enough to make a triple layer cake ,four dozen medium cupcakes, or 6 dozen mini c
Posted 13 years ago
Reese's Chocolate Peanut Butter Bread Pudding is irresistibly decadent and indulgent!  Made with a baguett
Posted 13 years ago
This sweet and spicy roasted red pepper hummus is easy to make with simple ingredients and provides lots of fi
Posted 13 years ago
This sweet and spicy roasted red pepper hummus is easy to make with simple ingredients and provides lots of fi
Posted 13 years ago
i've been loving my new camera this weekend, sitting around messing with the different settings and taking pic
Posted 13 years ago
Sumptuous and easy 4-ingredient recipe for spiral glazed hams using a tasty apricot glaze with apricot preserv
Posted 13 years ago
Le coulant au chocolat connu aussi sous le nom du fondant au chocolat ou mi-cuit,un dessert à la mode un gât
Posted 13 years ago
The most delectable baked donuts with pretty little pieces of strawberries found throughout and on top in the
Posted 13 years ago
For the month of March, the Allrecipe AllStars were making recipes with Johnsonville Sausages.  At the be
Posted 13 years ago
Delicious Thai chicken red curry... It's hard for me to pick a favorite Thai dish, as I find almost all the Th
Posted 13 years ago
I have an ongoing love affair with a freshly roasted bowl of salsa verde. It's dreamy! It's also one of the fe
Posted 13 years ago
Egg Stuffed Tomatoes are perfect for breakfast!
Posted 13 years ago
Mastering the microwave for that last-minute meal That's right, I heard the collective sighs out there... I sa
Posted 13 years ago
Mastering the microwave for that last-minute meal That's right, I heard the collective sighs out there... I sa
Posted 13 years ago
It's been too long since I've made a new breakfast recipe. The nice people of Tuscan Fields sent me some fre
Posted 13 years ago
Bacon Wrapped Chicken Tenderloins Some of you may remember when I made Bacon Wrapped Baked Chicken, even thoug
Posted 13 years ago
Basic Carrot Cake Cupcakes
Posted 13 years ago
Light, crispy crab cakes with sweet and sour dipping sauce
Posted 13 years ago
One of my roommates turned 21 this week. So of course, I made a cake for her. I pretty much only had the ingre
Posted 13 years ago
Amazingly good Creole Chicken Gumbo will bring you back for seconds or thirds!
Posted 13 years ago
These cookies are VERY healthy!  No butter, no oil and no white sugar.  The sweetener comes from the
Posted 13 years ago
If you ask people what their favorite part of a muffin is, most would say the "muffin top".  Seinfeld even ma
Posted 13 years ago