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this marie biscuit pudding requires no cooking at all! Just about 10 minutes of assembling and then leave it t
Posted 13 years ago
There are a few recipes in my collection that are near and dear to my heart not only because they taste so dan
Posted 13 years ago
Easy centerpieces for the Easter table that kids will have fun helping you make.
Posted 13 years ago
Want to impress your guests or family? Cook this spicy carrot penne pasta with mustard-parsnip sauce and you'l
Posted 13 years ago
Moist, plain but very satisfying in it's simplicity, this lemon coconut tea cake is a keeper in my book
Posted 13 years ago
Happy Easter! I thought Easter would be the perfect time to share a carrot cake recipe, and not just any carro
Posted 13 years ago
Oh, where do I even begin!?  First of all, Happy Easter friends! I've so missed connecting with you every day
Posted 13 years ago
These Broiled Oranges with Toasted Coconut make for a perfect light dessert or palate cleanser between courses
Posted 13 years ago
Today I'm going to keep things simple. I'm going to rub sugar into bright, juicy oranges, broil them up, and t
Posted 13 years ago
Though lately my citrus palate has weighed towards grapefruits and tangerines, probably because they're the un
Posted 13 years ago
Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple ye
Posted 13 years ago
If you want to make the rolls ahead of time, make the rolls all the way through assembly. For the second rise
Posted 13 years ago
Yesterday was my son's 1st birthday party and I've been super preoccupied with getting his Sesame Street cupca
Posted 13 years ago
Inspired by the cook book Sunsational Encore from the Junior League of Greater Orlando
Posted 13 years ago
Chicken stew with onions, carrots and tomatoes, served atop egg noodles, and dressed with a sour cream sauce.
Posted 13 years ago
Simple mini meyer lemon pie recipe using home-made meyer lemon curd.
Posted 13 years ago
(Makes approximately 5 cups)
Posted 13 years ago
GÂTEAU D'AUBERGINES, la Moussaka revisitée
Posted 13 years ago
Avec cette recette, je participe à un tour en cuisine. Je suis allée chercher une re
Posted 13 years ago
I set the challenge for this month's I MADE IT based on two criteria. One, I had never made a sabayon before a
Posted 13 years ago
  Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut
Posted 13 years ago
Oh my gosh, it's been a long time coming for this big step to take place. And I really believe that this is mo
Posted 13 years ago
A sublime lemon tart adapted from Thomas Keller and Bon Appetit
Posted 13 years ago
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my fav
Posted 13 years ago
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my fav
Posted 13 years ago
Growing up my mum made mayonnaise all the time. One of my sisters soon learnt how to make it and became the ch
Posted 13 years ago
Chilli Soya Chunks - an easy Indo-Chinese recipe using soya chunks.
Posted 13 years ago
Beer can chicken is our favorite way to cook chicken on the grill. Every time we use this recipe to cook a who
Posted 13 years ago
Adapted from Paleo Comfort Foods
Posted 13 years ago
I was watching a show at a Food Network the other day with my 26 year old son from Calgary, who is in town for
Posted 13 years ago
Simple and festive way to use Easter candy to make chocolate bark.
Posted 13 years ago
Lemon Poppy Seed Muffins have to take the award for the most cheerful muffin. They are like summer in a muffin
Posted 13 years ago
I love baking. I suspect my friends have figured that out by now! I especially love fresh-baked bread. Mmmm...
Posted 13 years ago
I hate doing dishes. I hate dirtying dishes. So when I find an opportunity to eliminate a step that
Posted 13 years ago
Warm, moist and delicious Apple Cinnamon Oat Bread is so easy to make and it tastes delicious. We've used oat
Posted 13 years ago
I’m getting more and more people asking me for gluten-free recipes. After a friend asked for ideas for glute
Posted 13 years ago