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Chocolate Pistachio Cupcakes w/Fudge Frosting are moist pistachio cupcakes with chocolate inside, topped with
Posted 13 years ago
If you have an affinity for Cajun/Creole cooking, I definitely recommend getting a subscription to Louisiana C
Posted 13 years ago
When I met Amanda from A Royal Daughter a few months ago here in Costa Rica, I realized just how little my blo
Posted 13 years ago
Creamy Leek & Potato Soup
Posted 13 years ago
 sband My husband loves mashed potatoes!  Whenever we go to a restaurant, my husband always order mashed pot
Posted 13 years ago
Sweet, citrus rolls are perfect for breakfast, brunch or dessert. Recipe source: Adapted from Kelsey Nixon
Posted 13 years ago
I know another banana recipe. I made these because I had 4 very ripe bananas on my counter and I didn't want t
Posted 13 years ago
These cookies have no added sugar, butter, or oil. They satisfy your sweet tooth without making you feel guilt
Posted 13 years ago
I was feeling like something grilled that had a really flavorful ethnic taste and went to my neighborhood inte
Posted 13 years ago
I was feeling like something grilled that had a really flavorful ethnic taste and went to my neighborhood inte
Posted 13 years ago
Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, t
Posted 13 years ago
During Lent we keep to eating Fish on Fridays and, like all Fridays during Lent, it is day of abstinence. All
Posted 13 years ago
This is a great salad to have with rice and any middle eastern meal. I love it with grilled lamb burgers, tza
Posted 13 years ago
This recipe for Mushroom and Leek Soup is a keeper! It tastes like you have spent hours on its creation.
Posted 13 years ago
A delicious and authentic Chicken Machboos, the national dish of Bahrain.
Posted 13 years ago
I am excited to share this Kiwi Banana Green Smoothie with you!   If you like Kiwi and Bananas you are goin
Posted 13 years ago
A moist and decadent chocolate cake decorated for Easter!
Posted 13 years ago
This spicy salsa is perfect with tortilla chips, on nachos and in tacos -- or wherever you love salsa.
Posted 13 years ago
Cookie Sliders are the perfect treat to serve up for April Fool's Day or for your next BBQ or get-together!  
Posted 13 years ago
There is more than one reason why I love this fresh and beautiful terrine so much, and the most important o
Posted 13 years ago
Roasted Brussels sprouts are one of my favorite vegetables, and roasting them with bacon and honey mustard p
Posted 13 years ago
Another full meal deal smoothie.    This chocolate raspberry smoothie will keep you full and satisfied with
Posted 13 years ago
Perfect for Easter or Spring party!
Posted 13 years ago
Hot and zesty condiment for fish, beef or lamb. Or add delicious zing to a sandwich.
Posted 13 years ago
When I posted a picture of this 'pudding' on my Facebook page, one of my readers commented, 'it looks more lik
Posted 13 years ago
Except for some irritants, it's been a great weekend and first day of the week. Sunday evening, Sam and I had
Posted 13 years ago
Classic tapas dish, tweaked just a tiny bit to make it Paleo. These are extremely flavorful, quick and versati
Posted 13 years ago
This comforting Seafood Pot Pie is packed with fish, shrimp, and a lot of vegetables. Easy to make, it is a ni
Posted 13 years ago
Esse bolo fica macio e fofinho.
Posted 13 years ago
A wonderful halva with semolina and currants flavored with lemon zest
Posted 13 years ago
This is my tried and trusted vanilla cupcake recipe. Makes 24 cupcakes. I use an ice cream scoop to get equal
Posted 13 years ago
I am not really good at making promises to myself or you can say I kind of suck in this department! I am prett
Posted 13 years ago
Toda páscoa que se prese tem um prato com Bacalhau, e por isso que não tinha como deixar de postar uma recei
Posted 13 years ago
As it turns out, I can't cook for just four people.  But better too much than not enough!  I had the pleasur
Posted 13 years ago
An easy no-bake recipe, full of flavour and perfect for appetizers at a dinner party!
Posted 13 years ago
Ahhhh spinach... I love it so!  Lately my spinach cravings have been in the form of creamy, flaky Spanakopita
Posted 13 years ago