Mrs. Rabbit’s Chamomile and Apple Cooler

(Makes approximately 2 cups from about a 5 pound chicken, roughly)

Despite my never-ending stream of breakfast foods here on The Kitchen Paper, I've lately been feeling a bit la

Despite my never-ending stream of breakfast foods here on The Kitchen Paper, I've lately been feeling a bit la

Moist, soft, easy and healthier than most muffin recipes you’ll find!

Spring break has already come and gone, in the blink of an eye. I spent mine at home in San Diego, with a brie

Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round. Easter dinner is heaped i

I can't believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mush

Chocolate Topped Peanut Butter Rice Krispie Bars. Adapted from Baked Explorations.

Who doesn't love that cheesy creamy hash brown casserole that usually makes an appearance around the holidays?

Yesterday while putting Eden down for bed I started thinking about "lasts". And while Eden is far from being a

My love for all things "sweet potato" keeps growing. Once something we only ate with brown sugar and butter,

  This rescue puppy of ours is a sneaky girl. Not eat-the-shoes sneaky or get-in-the-trash sneaky or even

First of all, thank you so much for the warm welcome in regards to Tim's post.  I think he is secretly bubbli

the measurements below are just a guide line. Throw as much of each thing as you want in a container, top it w

Moist chocolaty muffins with chocolate chips for extra flavor and a sweet pecan topping.

You will notice that most of the ingredients required for the ham and broccoli quiche recipe are pre-cooked. T

Cupcakes inspired by a coffeehouse favorite - Vanilla Lattes! This French Vanilla cupcake is infused with a co

I could have this healthy dinner almost everyday... A couple of days ago, I had a conversation about face (of

today almost felt like spring. and by almost, i mean that it was in the low thirties but the sun was shining f

Serve this Easy Potato Salad recipe at your next party or potluck and let everyone dig into a bowl of Midweste

This is my mom's recipe for Easy Potato Salad.  We've been eating it for as long as I can remember.  One thi

Crispy dough hugs a cinnamon and sugar mixture and reguires no yeast and no waiting for this dough to rise. En

When I make lumpiang shanghai, I usually make twice the meat filling. These Filipino-style spring rolls stock

I've finally had it. I've read the complaints of my friends on Facebook, silently smug in my preference of col

Can I confess that I don't exactly love eggplant? I feel like I should eat it though, since it helps me get ou

 Des petits muffins au coeur confiture que je fais pour la première fois. Je trouve que pour les enfants ça

Swirl into milk, coffee, or milkshakes, eat by the spoonful, or enjoy over ice cream or raspberry sorbet! Swee

Filling peppers is a very cheap and tasty way to fill bellies.  There is no limit to the amount of combinatio

Geschnetzeltes is a popular German dish for the busy cook. A creamy sauce with pork, mushrooms and onions, it

Posting about chili seems oddly appropriate today, in the aftermath of yet another snow storm in Pittsburgh. L

A simple, quick, healthy, colourful treat. Makes 4 pops and about 1 cup of sweet dukkah.

Vegan roasted asparagus salad with chickpeas, potatoes and balsamic vinegar

These banana oatmeal cookies are seriously my new FAVORITE cookie! Loaded with fresh bananas and oatmeal. Yum!

This smoothie is as tasty as a milkshake!

I admit it. I have a strange fascination with melting Peeps. Anita can't even come into the kitchen when I'm m