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I don't know about you, but for me there is something very satisfying about making a meatless meal that my who
Posted 13 years ago
How to cook basmati rice - Easy method for cooking perfect rice in a pan.
Posted 13 years ago
Sometimes orphans in your liquor cabinet can come together to make something great. Bourbon mixed with two sp
Posted 13 years ago
This is good. This is really good. And the great thing about the pretzels is they are super quick to make, and
Posted 13 years ago
I really don't like the boxed macaroni and cheese. I don't know if it is the orange powder packets, or those s
Posted 13 years ago
Fabulous appetizer featuring spinach, artichokes, bacon, and parmesan cheese. Serve with crackers or the veggi
Posted 13 years ago
[amd-zlrecipe-recipe:4]  
Posted 13 years ago
Posted 13 years ago
Rotolo al caffè con crema al caffè e gocce di cioccolato // Coffee Swiss roll cake
Posted 13 years ago
A zesty condiment with a kick commonly served on the island of Bali.
Posted 13 years ago
Spinach Salad with Chicken and Strawberries Recipe Type: Salad Serves: 2 Ingredients 2 cups baby spinach 4 fre
Posted 13 years ago
Spring is officially just around the corner, the weather forecast for the next week is warm and sunny, and it'
Posted 13 years ago
Love it?  Make sure you Pin it (just click the photo) or RePin it here! These cookies can be easily altered t
Posted 13 years ago
With my Sous Vide Supreme Showdown submission of Beef and Broccoli, I've been cooking a lot more Asian inspire
Posted 13 years ago
This Juicy Roast Chicken is a incredibly easy recipe, with delicious results.
Posted 13 years ago
A traditional, rustic style Greek Eggplant Moussaka recipe.
Posted 13 years ago
Luscious shortbread cookie with Heath English Toffee Bits and vanilla chips. Sweet and delicious!
Posted 13 years ago
It’s a dip, it’s a sauce, it’s a condiment, it’s a spread! Here are just a few ways yo
Posted 13 years ago
I love how much easier the Crock-Pot can make meals.  I think it is one of the most important things about th
Posted 13 years ago
Light as a cloud gnocchi
Posted 13 years ago
These gluten-free and sugar-free Quark (or Cottage Cheese) Donuts are exactly the way donuts should be: fluffy
Posted 13 years ago
A delicious, make ahead breakfast that is gluten free and full of coconut flavor! A good ole' bowl of hot oatm
Posted 13 years ago
  I was "GLUTENED" this week in culinary school! I have no one to blame but myself. It went down like thi
Posted 13 years ago
When it comes to cooking inexpensive cuts of beef, I need help.  I thought my slow cooker would save the day,
Posted 13 years ago
What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are m
Posted 13 years ago
These blueberry scones are tender and loaded with fresh blueberries. The lemon juice and lemon zest add a tang
Posted 13 years ago
Is it just me, or is everything better with garlic! Seriously, think about it. Almost every recipe has at leas
Posted 13 years ago
I think I've teased you enough with the Facebook post and tweets in the last few weeks about this giveaway tha
Posted 13 years ago
I think I've teased you enough with the Facebook post and tweets in the last few weeks about this giveaway tha
Posted 13 years ago
(Makes about 15 pancakes)
Posted 13 years ago
I am a big fan of the podcast. I love to listen to them while I am kitchen. I feel like someone is hanging out
Posted 13 years ago
Biskuitschöberl are an old tradition and nowadays they are mostly only made in typical local houses in Austri
Posted 13 years ago
// // Hi! My name is Tiffany, and I'm so excited to be joining AMFT as a contributor this year! I blog at Offb
Posted 13 years ago
Thank God It's Friday with these Vanilla Caramel Cupcakes. I am SERIOUSLY looking forward to sleeping until at
Posted 13 years ago
A classic Italian puttanesca sauce is quite possibly the most delicious sauce you will ever have!  :) Typical
Posted 13 years ago
Lamb shoulder chops cooked low and slow in tomatoes and wine
Posted 13 years ago