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Cheesecake is one of those desserts that can go really right, or really wrong!  We've all seen the cracks, th
Posted 13 years ago
  Kiss Me, I'm Irish Shamrock Sugar Cookies is a long title for cookies but not too long for these cookie
Posted 13 years ago
I couldn't bear to leave my Vegetarian Chili recipe all alone for long. So, while you are putting together tha
Posted 13 years ago
Healthy, gluten free, banana pancakes that will make anyone want to get up in the morning! "Makin' banana panc
Posted 13 years ago
Red Pepper Hummus is a delicious and healthy Mediterranean dip served with pita chips or the chips of your cho
Posted 13 years ago
Jerk is one of those amazing flavor combinations that is so distinctive that you can often identify it wit
Posted 13 years ago
American style Blueberry & Banana Pancakes which are perfect for breakfast or dessert served with lashings
Posted 13 years ago
Bugnes,merveilles       Les Bugnes, ou merveilles mĂŞme oreillettes de multiples appellation se
Posted 13 years ago
Dublin Appletini Cocktail is fresh, fun way to welcome St. Patty's Day and spring with a splash of Irish Whisk
Posted 13 years ago
With the merciful end of the legal bills, and generous scholarship for The Child, the financial crunch starts
Posted 13 years ago
DĂ´me de mousse de framboises       VoilĂ  un fabuleux dessert qui fera surement sensation
Posted 13 years ago
Today’s recipe is sinful.  It is a chocoholic's dream.  So… my dream!  While growing up in Italy, I w
Posted 13 years ago
muffins aux myrtilles extra moelleux Bonjour tout le monde, Quand je suis arrivée en Angleterre, mon mari ach
Posted 13 years ago
I've been meaning to do a salad like this for a very long time. But for some reason, it was just one of those
Posted 13 years ago
I promised you a follow up recipe using this delicious Indian Mango Chutney.  I will be posting a curry in th
Posted 13 years ago
We love tortellini in my house, but it does get a little tiresome serving it with sauce or buttery spread. Rec
Posted 13 years ago
Pour ceux qui ont hâte à l’été… Au menu: tarte à la lime
Posted 13 years ago
Broccoli -- cheese -- Panko -- you will love this au gratin!
Posted 13 years ago
Tasty homemade bread made in the breadmaker. This one uses cottage cheese, dehydrated onions and dill weed. Ma
Posted 13 years ago
No Bake Babe Ruth Bars – these bars are heavenly and are ready in under 15 minutes. You know when you have t
Posted 13 years ago
Fluffernutter-inspired peanut butter cupcakes topped with marshmallow fluff cream cheese frosting.
Posted 13 years ago
I love this recipe for Tuscan Chili. It is naturally gluten free and delicious. I love serving it with Way Bet
Posted 13 years ago
I like the vegan Field Roast sausages but you can use any vegan sausage brand.
Posted 13 years ago
Tender, spicy roast cauliflower is delicious as a side dish or as an appetizer with Ranch or Bleu Cheese dip.
Posted 13 years ago
Super sweet pancakes made with cinnamon and cinnamon chips and then drizzled with maple syrup. These pancakes
Posted 13 years ago
I wanted to share with you this Homemade GooGone Recipe. I was so excited when I found it! It works just like
Posted 13 years ago
Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds o
Posted 13 years ago
Make this on a hot day or to enjoy after a sweaty workout.
Posted 13 years ago
Here we are with my second fructmal dinner. I have discovered that people with fructose intolerance like to po
Posted 13 years ago
A Chinese New Year's favorite, a recipe for crispy thin skinned peanut, sesame and coconut filled puffs.
Posted 13 years ago
  St. Patrick's Day Punch is so simple to make and the kids will be sure to love it. Every year my boys c
Posted 13 years ago
Recipe adapted from the Ball Fresh Preserving Jam Maker Sweet Cherry Jam recipe http://www.freshpreserving.com
Posted 13 years ago
Fresh fava beans become so tasty with lemon and garlicky yogurt!
Posted 13 years ago
Wonderful gluten free version of Chocolate Chip Pancakes. Great for holiday breakfasts or anytime you get the
Posted 13 years ago
A perfect crumble for any time of year using always available apples and dried cranberries.
Posted 13 years ago
With my Sous Vide Supreme Showdown submission of Beef and Broccoli, I've been cooking a lot more Asian inspire
Posted 13 years ago