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Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze.
Posted 13 years ago
So refreshing, so soft and light apple muffins!
Posted 13 years ago
It is finally March in the Carolina's, which means that Mother Nature is starting to show her beautiful signs
Posted 13 years ago
Iced Easter Rabbit and Chicken Lime Cookies
Posted 13 years ago
I am a magazine junkie- I subscribe to at least 5 food magazines and love them all! However, the one I have su
Posted 13 years ago
On a busy day, I like to get help when making dinner.  But it seems that on days when I am running from dawn
Posted 13 years ago
It seems that on a sunny, crisp day like today, I might feel better off spending some time outdoors, but yeste
Posted 13 years ago
Rich, decadent chocolaty and minty brownies that are specially good for holidays.
Posted 13 years ago
Ricetta della tartare di baccalà bardato con il lardo di colonnata per un secondo piatto appetitoso e raffina
Posted 13 years ago
These nutrient-dense whole grain apricot walnut muffins are filling and provide the perfect energy boost for a
Posted 13 years ago
Eggless Tresleches Cake is made with 3 different kind of milk. This is an eggless version with step by step in
Posted 13 years ago
Tuscan Bean Soup with Bacon and Kabanos – comfort food at its finest. It's hearty and delicious, a meal on i
Posted 13 years ago
Dark Chocolate Orange Bonbons made with coconut condensed milk, sweetened with raw organic honey and dipped in
Posted 13 years ago
Vegetarian Stir-Fry Recipe Type: Entree Serves: 4 Ingredients Olive oil spray 1 small onion, sliced 1 carrot,
Posted 13 years ago
Colorado is known for its spring snow storms and one will be hitting the Denver Metro area this weekend. Our l
Posted 13 years ago
Quick, easy, healthy and delicious vegetarian main course
Posted 13 years ago
A Platter Talk Exclusive
Posted 13 years ago
Cute bunnies made out of pretzel rods and vanilla candy coating! A fun treat to make for Easter!
Posted 13 years ago
Can you believe that Easter is only a few weeks away?  Where did the time go? My brain is still stuck in Febr
Posted 13 years ago
A light buttermilk cupcake with a chocolate butterfly decoration. Perfect for parties, celebrations and specia
Posted 13 years ago
A simple and healthy recipe that mimics the taste of pizza bites..using eggplant! Are you looking for somethin
Posted 13 years ago
These Slow Cooker Thai Chili Peanut Meatballs take just five minutes to prepare and are the answer to getting
Posted 13 years ago
aloo tikki burger - crisp golden potato patties sandwiched in burger buns topped with veggies and spiced with
Posted 13 years ago
These fries have fantastic flavor. Make sure you let them bake until they are done and a little crispy.
Posted 13 years ago
I've held several professional cooking jobs over my career but none have been as difficult, challenging and
Posted 13 years ago
La tarta de chocolate negro es una tarta fácil de hacer que es perfecto para un cumpleaños o d&i
Posted 13 years ago
Do you hear that!?!  A faint rumble.  Hmmm.  It seems to be getting louder. And Louder. And LOUDER. AHHHHHH
Posted 13 years ago
These are SO easy to make and taste like they come straight from a restaurant!
Posted 13 years ago
A recipe for homemade, creamy, slightly sweet, Parsnip and Potato Soup.
Posted 13 years ago
Shrimp and pork come together as the filling for these quick and easy Asian Potstickers
Posted 13 years ago
A simple and quick chicken stir fry recipe, based on Steamy Kitchen's Kung Pao Chicken.
Posted 13 years ago
It's Sunday morning, the hubby has been gone for a week already and I need a little something guilty to start
Posted 13 years ago
I've been in love with avocado smoothies for a long time and have prepared them in countless ways. This creamy
Posted 13 years ago
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright ©
Posted 13 years ago
One pot and about 30 minutes is all you need for a delicious bowl of curry!
Posted 13 years ago
I was in my room busy on Pinterest when G's voice boomed from downstairs asking if I wanted lunch. I headed do
Posted 13 years ago