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Homemade Almond Butter
Posted 13 years ago
Three ingredients make up these irresistible hors d’oeurves. Just bacon, water chestnuts and Worcestersh
Posted 13 years ago
Sautéd chick peas served with a spicy mango relish.
Posted 13 years ago
Grab yourself a glass of milk, because you'll need it with these wickedly rich cookie bars…my son’s favori
Posted 13 years ago
Cocoa & Spice & Everything Nice Vegan Chicken Breasts It started with a wrong number. There is nothing
Posted 13 years ago
These crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from th
Posted 13 years ago
I'm serving this chickpea salad recipe as a sandwich filling on toasted bread, just as you would a tuna or egg
Posted 13 years ago
I'm serving this chickpea salad recipe as a sandwich filling on toasted bread, just as you would a tuna or egg
Posted 13 years ago
If you are short of time and would like hot dinner rolls for dinner, this recipe for these flavorsome Spoon Ro
Posted 13 years ago
This is my take on the British dish, cottage pie, but has no potato and meat.  Cauliflower is used as the
Posted 13 years ago
Fall-off-the-bone tender chicken, smothered with vegetables and flavorful rosemary, vinegar garlic sauce.
Posted 13 years ago
a quick coconut chutney hotel style.
Posted 13 years ago
I love, love, love anything with pork in it. Pork roast is probably my favorite meal, and whenever I see pulle
Posted 13 years ago
Dijon Balsamic Marinated Steak - a simply marinade for grilled steak that infuses plenty of flavour into the b
Posted 13 years ago
I'm kind of a soup freak. I think I've already established this fact here on this little blog o' mine, but for
Posted 13 years ago
I'm kind of a soup freak. I think I've already established this fact here on this little blog o' mine, but for
Posted 13 years ago
If you mention the word vegan in my house you'll likely either get an eye-roll, a groan, or a grimace from my
Posted 13 years ago
Part of growing up is realizing that you are a grown-up. That is so hard to do. Eating sweet potatoes are kind
Posted 13 years ago
Salmon is brain food, and I need brain food. I've had a reputation for losing things ever since I was little.
Posted 13 years ago
I suddenly realised that I haven’t shared any macaron recipe in a while!  While going through my archive, I
Posted 13 years ago
Roasted garlic sauce topped with chicken, red onions, and herbs. A healthier alternative to pizza
Posted 13 years ago
Spicy and packed with flavor, this heart healthy skinny beef chili is sure to keep you warm.
Posted 13 years ago
This is better than classic egg salad... it kicks it up a notch, makes it a little healthier and the flavor...
Posted 13 years ago
Gravy is one of life's greatest enjoyments in my humble opinion. All that saucy goodness is enough to put a sm
Posted 13 years ago
This recipe is Paleo and SCD-friendly.
Posted 13 years ago
I got home *really* late the other day.  Ha!  Did you notice how I said that like it was a rare occurrence?Â
Posted 13 years ago
A healthy and delicious cauliflower base pizza topped with goat cheese and peppers.
Posted 13 years ago
This Cauliflower Fried Rice takes an Asian classic and packs it with extra veggies. Versatile enough to be mad
Posted 13 years ago
This healthy Arugula Salad is full of clean, simple ingredients and dressed perfectly with an emulsified balsa
Posted 13 years ago
I grew up in Alabama eating many foods that I rarely, if ever make any more. They are too full of fat, sugar a
Posted 13 years ago
Spring Bonnet Cookies are an easy treat for Your Tea Party & Easier to Make Than You Think - just put a cupcak
Posted 13 years ago
mixed fruits with custard - a popular indian dessert
Posted 13 years ago
Summary: he roast was very, very easy to make, and turned out perfectly. This is something I will make at home
Posted 13 years ago
Moist yellow cupcake, filled with pineapple and coconut, topped cream cheese and butter frosting and toasted c
Posted 13 years ago
While simple and quick to prepare, this soup is as tasty as it is elegant.
Posted 13 years ago
I remember growing up my grandmother would always make her famous Old Fashion Butter Cake Recipe with But
Posted 13 years ago