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The authentic Indian bread to soak up all those creamy dreamy curries.
Posted 11 years ago
It was our puppies first birthday this week! Keira and Vegas are officially doggies.  But, as Debbie said, th
Posted 10 years ago
My main meal requirements, as of late, are that they have to be 1) easy to put together, 2) filling, 3) flav
Posted 9 years ago
Hoje vamos aprendar a receita de Maravilhosa torta de frango da Van É um prato que com certeza vai conquistar
Posted 3 years ago
My very first experience with scones was at afternoon tea at the Hong Kong Peninsula Hotel.  My dad used to t
Posted 10 years ago
My daughter has loved the refried beans at a local Mexican restaurant named Chevy's since she was 2 years old.
Posted 10 years ago
Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be
Posted 7 years ago
The brats themselves are traditional, but this topping offers a twist … and some heat if you want it. Think
Posted 6 years ago
Red velvet in any form holds a special place in my heart because it reminds me of my wedding cake. I can still
Posted 10 years ago
This hearty dish is perfect comfort-in-a-bowl for cool weather. To serve 8, you can easily double the recipe b
Posted 11 years ago
You will no longer look for other marinara sauce recipe!
Posted 10 years ago
Suji Appe is an instant south Indian breakfast recipe prepared with semolina, curd, veggies, and Spices.
Posted 4 years ago
Imoyo...(There can be only type of fish stew) Author: Nma Prep time: 10 mins Cook time: 30 mins Total time: 40
Posted 7 years ago
Essa deliciosa receita de Pela égua (canjiquinha) vai impressionar toda sua família e amigos. Faça na sua c
Posted 10 years ago
Feel free to adjust the quantities however you prefer and to use ground beef instead of chicken
Posted 11 years ago
At least once a year I like to stuff and bake a whole trout, or salmon. It’s is a healthy alternative to dee
Posted 9 years ago
Recipes posted a year ago: Tomatillo and Avocado Soup Cheesecake is by far my favorite dessert. My friend, Dan
Posted 12 years ago
Once you get into a groove, these pierogi are really easy to make. Go ahead and make extra - they can be froze
Posted 11 years ago
I know I already shared one recipe from Juli’s new upcoming cookbook Juli Bauer’s Paleo Cookbook, but
Posted 9 years ago
Ghirardelli Soft Center Chocolate Cake Ingredients 4 oz. unsalted butter 4 oz. bar Ghirardelli 70% Cacao Bar 2
Posted 11 years ago
Homemade Tomato Ketchup using real tomatoes! A delicious and healthy dipping sauce for your favorite fried foo
Posted 6 years ago
Creamy and sweet Avocado Ice Candy that's everybody's favorite -- (with Keto-friendly, sugar-free version...)
Posted 6 years ago
Een van mijn favorieten, uiteraard is en blijft de Duitse Käsekuchen het lekkerst! Maar deze staat op de 2de
Posted 9 years ago
The combination of texture and flavor in these Asian Turkey Meatballs is incredible. You can pair them with ju
Posted 10 years ago
For the record the best Chicken Biryani I have ever eaten is at Kareem's in Bombay. They make the most amazing
Posted 11 years ago
Peaches and cream mini desserts are a fun summer treat!  Peach gelatin is mixed with cream cheese, whipped cr
Posted 11 years ago
The best chocolate chip cookie with optional dried cherries.
Posted 14 years ago
I saw this recipe on Lynda's Recipe Box this morning and decided right then and there to make it for dinner. Â
Posted 12 years ago
I've been on a bit of a soup kick recently. Alex is going to get sick of soup if I'm not careful. But then aga
Posted 11 years ago
California Quinoa Salad - a Whole Foods Market copycat recipe, full of delicious ingredients and super good fo
Posted 10 years ago
I think at this time of year, the word pollen might be a bad bad word. I, for example, have sneezed approximat
Posted 12 years ago
Roasted Cauliflower With Yogurt Sauce AND a dairy free tahini sauce! You won't believe how addictive this dish
Posted 8 years ago
Fresh Cheese Tortelloni as cheesy and light. Served with a fresh tomato sauce with basil, cooked down to relea
Posted 11 years ago
Chilli Stuffed Peppers Our chilli con carne recipe has plenty of red pepper in it already, but for something d
Posted 9 years ago
This Big Time Vegan Mexican Bowl has the flavors mixed of a burrito and taco, in the form of a delicious
Posted 9 years ago
A rustic Italian pasta dish hailing from Amatrice, this recipe for Pasta all Amatriciana is perfect for a week
Posted 8 years ago