When I was asked to pull together recipes for the Tasting Colorado Cookbook, I had the challenge of identifyin

Ritz Cracker Candy is a winner every time!

It's hard to believe that Sunday is already Mother's Day! The last few months have flown by so quickly, and I

This cake is not your average Yellow Cake with Chocolate Frosting! This is a French Vanilla Pudding Cake with

Rise and shine with a savory muffins breakfast. Try a savory twist on breakfast muffins with these Sun Dried T

mushroom butter masala - mushrooms in a creamy and mildly spiced makhani gravy.

Roasted Capsicum Pasta Dough is beautiful served with a rich meaty ragu

palak gosht is a mix of palak and mutton and it is made in the form of curry that can be easily served with ro

Feeling a bit under the weather? These drastic changes in the weather and temperature are more than enough to

If you notice, the vegetables and vinegar sauce that topped the escabeche lapu-lapu I prepared a few days shar

Layers of your favorite carrot cake and a creamy, tangy Greek yogurt no-bake cheesecake filling create a light

Ricetta del tronchetto di Natale con crema di mascarpone, confettura di lamponi e ganache al cioccolato.  

This recipe for Cut-Out Strawberry Sugar Cookies isn't the quickest recipe you'll make but the buttery, sweet

Best Tuna Salad Secret Ingredient ~As far as quick, muscle-building meals go, it’s tough to best tuna fi

This baked lemon cheesecake makes for a great dessert

Adding cayenne pepper to brownies turns out to be a pretty good thing (can be made with gluten or without).

Nothing captures the essence of camping like a classic s’more. The simple yet ingenious recipe for a “mars

Reason 304854 for why you should always have lots of ripe bananas on hand: so that you can bake amazing banana

Source: The Wednesday Chef via Martha Stewart's Hors D'oeuvres Handbook, which is a classic � I've had

A couple of weeks ago, I read the about the difficulties a mother was going through when it came to feeding he

I've got another one of our favorite recipes we like to enjoy on Thanksgiving (and throughout the holiday seas

Cauliflower haters are going to fall for this, cauliflower lovers are going to make this over and over... When

I hope everyone had a terrific Thanksgiving! If you are anything like our family, it might seem like you have

Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledg

One of my favorite meals while growing up was a California Club Sandwich, and they don't get any better than w

In this house we are always looking to add more protein to our diets without using meat. Or at least make our

La confiture de figues inratable! La confiture de figues est ma préférée de toutes celles que je connais et

Bean & Barley Salad Recipe Type: Salad Author: Delahna Flagg Prep time: 2 hours Cook time: 1 hour Total ti

Generally, I'm not a salad person (meaning a person who enjoys salad, not a person made of salad, though I'm n

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Siga passo a passo nossa receita de Bolinha de Peixe Explicamos de forma simples e rápida como fazer esse del

A Taking On Magazines original recipe.

Farro is an ancient whole-grain, I mean really ancient and it is cultivated in the fields of Italy and elsewhe

Lamb breast is an extremely cheap cut that benefits from long slow cooking, making it ideal for a sous vide ma

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One of my favourite dishes when we lived in Thailand was yum som-o, or Thai pomelo salad, a mind-blowingly del