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Summer is here and watermelon is in season!  Yesterday I bought one of the biggest watermelons I had ever see
Posted 11 years ago
Last summer, I created a bit of a monster.  I introduced my niece to lemon curd.  And, she has not s
Posted 8 years ago
You know, sometimes I'm just not in the mood to cook (yes it does happen to me too!) Still want something home
Posted 9 years ago
Delicious chocolate porridge topped with some cherry jam. Super easy breakfast idea for every day.
Posted 8 years ago
Properly saute??d chicken breasts are completely excellent, and I’m going to offer you a tutorial here f
Posted 11 years ago
  When life throws you pumpkins, make irresistibly delicious triple layer pumpkin spice pie :-) ! Usually
Posted 8 years ago
“Gluten free” is a term widely bandied about for which I had no clear understanding of its meaning.  When
Posted 10 years ago
A Family Favorite with Grilled Cheese Sandwiches
Posted 11 years ago
Für diesen Kuchen benötigst du eine ca. 17 cm grosse Springform
Posted 8 years ago
Sometimes mommy just needs some candy. Like when your husband comes home from work with a king size bar of Ree
Posted 9 years ago
In a world of trending smoothies, those high sugar smoothies can have over 50 grams of sugar. Regardless of wh
Posted 7 years ago
I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Arroz da fortuna é uma deliciosa opção além de ser fáci
Posted 10 years ago
As soon as it gets cool, I start thinking soup ALL THE TIME. The crockpots go into overdrive and I make soup s
Posted 9 years ago
Salah satu jenis makanan yang disukai oleh banyak orang dan dapat ditemukan dengan mudah di berbagai daerah ad
Posted 9 years ago
A classic Indian snack, perfect to share over drinks with friends.
Posted 6 years ago
Before we know it, May will be here. That means lots of reasons to celebrate including Mother's Day and gradua
Posted 10 years ago
These salty, sweet, fork tender ribs will please your whole family!
Posted 11 years ago
Soothing and slightly tangy fresh curd is mixed with peppy farm fresh mint and slightly spiced up with cumin s
Posted 8 years ago
A Christmas gin martini made with Bombay Sapphire, cranberries, cinnamon, vanilla & orange
Posted 11 years ago
For your next date stay home and enjoy this mushroom lasagna - a simple, elegant dinner for two.
Posted 9 years ago
Depuis quelques jours, la chaleur accablante fait que les repas étant déjà une corvée à la base pour moi,
Posted 10 years ago
If you've been reading my blog for a while now, you might have noticed that I talk about John.e quite often. 
Posted 8 years ago
The best pesto recipe is this pesto alla genovese with classic ingredients like basil, hard cheese, garlic and
Posted 5 years ago
After a short stint braising chicken, I’m back to the trusty slow cooker because nothing screams quick and
Posted 9 years ago
Kala Khatta Syrup made with Jamun (Indian Java Plum).
Posted 8 years ago
Julia Child's Creamy Chicken + Mushroom (also known as Supremes De Volaille Aux Champignons) lightened up and
Posted 9 years ago
I've used beetroot pastry to make these Christmas mince pies extra special. You can't taste the beet, but they
Posted 10 years ago
I am feeling rather uninspired lately and procrastination has been my second name since I came back from Europ
Posted 10 years ago
Soft and chewy blondies packed with Cadbury Mini Eggs
Posted 12 years ago
To be honest, I don’t actually like to host, because I'm the “Man of Chaos”, and my home is always a cre
Posted 10 years ago
These enchiladas are completely vegetarian - loaded with sweet potatoes, black beans and corn!
Posted 10 years ago
Healthy banana muffins with a surprise cookie butter filling.
Posted 12 years ago
(Makes two 12-inch baguettes)
Posted 13 years ago
Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor a
Posted 9 years ago
If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm
Posted 10 years ago