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Sensationally moist and nutty: These Carrot cake muffins are grain free, sugar free and packed with carrots. A
Posted 8 years ago
Healthy and very delicious cookies prepared with oats, cooked without additional sugar. To gain the desired sw
Posted 10 years ago
Juhu, Sommer, Sonne, Ferien! Ich denke an entspannte Nachmittage am Badesee, Radtouren durch die Wiesen, Lager
Posted 5 years ago
Hey, folks! Happy Tasty Tuesday to you! Today's issue of the "Tasty Tuesday" is about the spinach pasta with s
Posted 11 years ago
These bite-sized cheese balls rolled in pecans and skewered with pretzel sticks are an easy appetizer per
Posted 7 years ago
I feel little to no guilt telling you that I LOVE these Double Chocolate pancakes! Most mornings, my breakfas
Posted 7 years ago
This wintergreen toothpaste is incredibly economical and works great!
Posted 9 years ago
                               
Posted 9 years ago
This time of year, I sometimes feel like we get so focused on the big events that we forget to enjoy every day
Posted 7 years ago
Estas tartaletas de chocolate pareciera que son muy complicadas de hacer pero la verdad es que no lo son. Prim
Posted 8 years ago
My hands are on fire. No, not literally. That would be insane. Especially because I'm typing and that wouldn't
Posted 9 years ago
  Our fantastic neighbors saved me two zucchinis from their garden just so that I could make us all some
Posted 9 years ago
This is an interesting cookie.   I call it a "breakfast cookie."   I have mixed feelings about this cookie
Posted 5 years ago
Savory Pumpkin Soup with Fresh Thyme Parmesan Cheese
Posted 8 years ago
Hoy traemos una tarta fría de requesón muy sencilla de hacer y que queda realmente rica. No necesita horno,
Posted 8 years ago
Griwech, un grand classique des gâteaux algériens, bien croustillant , bien mielleux. Un délice présent à
Posted 9 years ago
Summary: These grilled chicken kabobs boast plenty of authentic Asian flavors, and they make a great appetizer
Posted 11 years ago
Decadent Salted Caramel Pudding Cups - Creamy caramel pudding topped with caramel sauce, whipped cream and cho
Posted 10 years ago
Following my Vintage Airplane Baby Shower post yesterday is the first recipe from the brunch menu: Smoked Salm
Posted 10 years ago
Attila Hildmann is a self-made vegan chef from Germany. His bestselling books have made it to the states and I
Posted 10 years ago
THM:E, low fat, no sugar added, gluten/egg free || To make this nut free, try carton coconut milk instead of t
Posted 7 years ago
This easy Slow Cooker Cantonese Chicken Dinner is full of healthy vegetables, savory flavors and tender chicke
Posted 9 years ago
I used to always make stir fry or Asian dishes with store bought sauces like hoisin, black pepper or Szechuan
Posted 6 years ago
I had never had this Crockpot Brunswick Stew Recipe until recently and boy is it good!  It has so much fl
Posted 12 years ago
Exciting news guys: I'm getting back into running! With all the travel Brett and I did during our first year o
Posted 10 years ago
Give your weekend waffles a make-over by adding savory sausage and cheddar cheese. Drizzled with maple syrup o
Posted 7 years ago
I have never prepared Blondies before so when I saw this recipe I had to give them a try. These bars are very
Posted 9 years ago
Eu sou do tipo de pessoa que se você perguntar se eu quero Bolo com Café eu vou definitivamente aceitar, afi
Posted 5 years ago
A perfect mid afternoon snack
Posted 12 years ago
Hazelnut Milk Triple Chocolate Popsicles are a decadent blend of hazelnut milk, cocoa, dark and blond chocolat
Posted 8 years ago
Fluffy peanut butter protein pancakes layered with banana and topped with peanut butter marshmallow sauce, pro
Posted 9 years ago
Raspberry Chocolate Paris-Brest. Made from choux pastry, these culinary cousins of profiteroles or cream puffs
Posted 11 years ago
One of the reasons why I dislike winter, is because I really miss grilled food! Ok, there's a lot of reasons
Posted 9 years ago
I'm not feeling well and had an all around bad day, so I'm going to get right to the point.  Remember the pes
Posted 11 years ago
I remember my first fish taco.  It was 1996 and I was 11.  The taco stand was Danny's Taquería in Mulegé,
Posted 10 years ago
I've been excited to make these energy bites for a while now.  I finally got around to it today and I am so g
Posted 13 years ago