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Thin Mint Milkshake, please. Extra thick and super minty.  After what seems like a couple of busy weeks, I de
Posted 10 years ago
Blender Pumpkin Oatmeal Pancakes - These couldn't be easier! Toss everything in the blender and you've got a c
Posted 7 years ago
Pudim sem Leite Author: Receita Mais Prep time: 2 hours Total time: 2 hours Serves: 10 porções Ingredients 1
Posted 11 years ago
Faça a receita de Creme de frango com batata palha e surpreenda-se! Com certeza vai ser um sucesso na sua cas
Posted 10 years ago
A fragrant medicinal tea with sweet and earthy flavors that will make your house smell incredible!
Posted 6 years ago
Halloween Ghost Chocolate Bark is a fun DIY Halloween Candy to make at home.
Posted 8 years ago
Recipe Idea: Easy Apple Tart Don here. We had several Granny Smith apples in the fruit basket. Chocolate see
Posted 9 years ago
This easy-to-prepare Lemon French Toast with Honey Blueberry Syrup only takes a few extra minutes to create th
Posted 17 years ago
Is anyone else overtired, stressed, or feeling sluggish? The other day as I was realizing that I was feeling r
Posted 9 years ago
This deli-style creamy cheddar and dill macaroni salad is perfect for summer! It's easy to make and can serve
Posted 10 years ago
Copycat KFC? Is the "leaked" recipe the real deal? We put the recipe from the now famous Chicago Tri
Posted 8 years ago
www.theorganicdietitian.com
Posted 10 years ago
A staple of the Scottish Highlands, this pudding proves that the amount of effort expended into a dessert can
Posted 7 years ago
Tel que vu lors du 5ème épisode de Bob le Chef LIVE!, voici la recette de sauce BBQ &
Posted 10 years ago
Chewy Chocolate Chip Cookies This recipe is for the cookies on the far left of this picture! This was a family
Posted 4 years ago
Please note this is a rough indication of the ingredients - I didn't actually measure anything, so go by your
Posted 9 years ago
A creamy and delicious no bake key lime pie with macadamia nuts for a delicious twist! Rating: 5 stars
Posted 12 years ago
Listen, I've had this awesome Blendtec blender for a couple of years but I can show you the number of times it
Posted 9 years ago
Grilled Mexican Corn is the best darn grilled corn you will ever eat!
Posted 10 years ago
It's a two post day!!  Not only do I have our DIY Like a Boss link party, but it's also the 25th which means
Posted 9 years ago
Whether it’s pre-holiday snacking or game day munching, they’re delish!
Posted 8 years ago
This is a super easy recipe, can be ready in about 30 minutes, and is absolutely delicious. Serve as a weekend
Posted 8 years ago
A quick and easy cheese scone just like my mum used to make!
Posted 12 years ago
I paleo-ized Fettucine Chicken Alfredo! It's super delicious and extremely healthy!
Posted 12 years ago
Sometimes your body asks for some simple and healthy meals. There are days when you get sick & tired of he
Posted 10 years ago
The summer almost got away from me. Here it is, nearing the end, and all I had done with the delicious summer
Posted 11 years ago
Creamy, cheesy polenta makes a tasty base for a late summer farmer's market bounty.
Posted 10 years ago
Vegetarian enchiladas tastes as good as non-veggie version... Last night, we dined at our favorite Mexican res
Posted 13 years ago
Made with fresh mangos, chopped red onions, diced tomatoes and with cream cheese as the base, these Cream Chee
Posted 9 years ago
Homemade light and fluffy rolls with sweet potato pie filling, and topped with a marshmallow & butter glaz
Posted 9 years ago
Soup has been the number one food in my diet lately. I have been fighting a bacterial infection since two Sund
Posted 12 years ago
Fantastic on a scone, biscuit, toast or even over the top of ice cream. This sweet, delicious Strawberry Rhuba
Posted 11 years ago
Here's how crazy we are about coffee in my house. We have TWO coffeemakers set up on our kitchen countertop
Posted 9 years ago
Perfect for harvest season! Use up some of the zucchini from your garden and make this lovely zucchini marmala
Posted 11 years ago
Lamb Stir-Fry Recipe Type: Entree Ingredients 1/4 cup green onion, sliced 1/4 cup fresh parsley, chopped 1 1/2
Posted 10 years ago
Easy and delicious honey flavored cream cheese frosting.
Posted 11 years ago