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Hay veces que terminando la comida o entrando la tarde buscamos algo dulce para quitarnos el antojo o ansiedad
Posted 10 years ago
Aprenda de forma rápida uma ótima receita de Manjar dos Deuses. A receita de Manjar dos Deuses é bem fáci
Posted 9 years ago
Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. Sweet, with a hint of ginger and z
Posted 11 years ago
Faça a receita de Pão de forma prático e surpreenda-se! Com certeza vai ser um sucesso na sua casa e recebe
Posted 10 years ago
Nigella Lawson's Salted Crunchie nut bars
Posted 14 years ago
This easy low carb frittata is a quick and protein packed dish! Enjoy with non starchy sides and on-plan carbs
Posted 7 years ago
The fresh mint and lime juice bring out the sweetness of the berries and nectarines in this delicious fruit sa
Posted 8 years ago
This salad is super easy and refreshing. It is perfect for a hot summer day when you don't want to turn on the
Posted 9 years ago
If you’re looking for the perfect chocolate chip cookies, look no further. These ones are AMAZING….I mean,
Posted 10 years ago
As we have already established around here, dessert is mandatory.  Coffee is also considered an absolute, non
Posted 10 years ago
Would you consider yourself a guacamole or salsa lover when it comes to Mexican food? Frankly, I like them bot
Posted 11 years ago
Chocolate Chip Cookie Pie full of chocolate chips this pie is very rich, very decadent, very delicious     Â
Posted 12 years ago
Dieses Rezept eignet sich für eine Springform zwischen 22-26 cm Größe
Posted 6 years ago
I found these crazy pink lemons at the market the other day and I was looking for something to make with them.
Posted 9 years ago
Une recette incontournable simple, rapide et délicieuse...
Posted 9 years ago
No pudo quedar más rico este arroz que hicimos en la Cocotte a fuego lento, con punta de lomo ibérica, cha
Posted 5 years ago
Questi biscotti all’arancia decorati di Halloween li ho preparati con l’aiuto dei miei più preziosi aiuta
Posted 6 years ago
Good morning guys! How are you all doing? For those of you who celebrated Thanksgiving yesterday, I hope you h
Posted 13 years ago
  Maadnoussia  Voici un plat algérien qu'on appelle communément Maadnoussia { معدنوسية} qui es
Posted 9 years ago
It is officially October and that means Halloween is on it's way.  If you’re looking to make your famil
Posted 11 years ago
Algumas ou muitas pessoas vão lembrar dessas Batatinhas em Conserva nas festas de casamentos, aniversários o
Posted 9 years ago
To me there is nothing more beautiful than a fragrant rose.  These sweet little rose shortbread cookies are a
Posted 9 years ago
Nut Free Granola that's delicious for breakfast on it's own or to be used in granola bars or sprinkled over a
Posted 10 years ago
This Chicken Avocado Chopped Salad is a light, healthy and refreshing side dish or meal. So many delicious and
Posted 7 years ago
Yep.  I'm still on the soup train this week... because I just realized there was a TON of cooked turkey in th
Posted 11 years ago
This is my Sister-In-Law's recipe for Italian meatballs. It is truly amazing and worth the effort to make!
Posted 9 years ago
Juicy pink pork in sherry topped with an ice cold refreshing peach, tomato and cilantro salsa... you will love
Posted 9 years ago
Har du smag provencalsk lammekølle? Prøv min møre og saftige opskrift på provencalsk tilberedt lammekølle
Posted 3 years ago
I can't wait for you to try my grain-free version of my favorite Fall treat, the Apple Dumpling!
Posted 11 years ago
corn pulao recipe - spiced pulao made with sweet corn.
Posted 9 years ago
Thanksgiving recipe - my favorite turkey gravy. In my book this the ultimate comfort food for Thanksgiving. It
Posted 4 years ago
A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be all
Posted 10 years ago
This is basically the French toast version of pumpkin pie! How could you go wrong with that?
Posted 8 years ago
Say NO to boring food! Part of the reason why I started this blog is because people think eating healthy is on
Posted 8 years ago
Venison pot roast can be made from elk or deer.
Posted 9 years ago
You will LOVE these fluffy and moist Pumpkin Spice Blondies!! Perfect treat to put you in the autumn spirit! G
Posted 7 years ago