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These Bird's Nest Cupcakes are great for Spring and Easter time. Not only are they fun to make but also fun to
Posted 9 years ago
"Ask not what you can do for your country, ask what's for lunch." Orson Welles A Modern Interpretation on a C
Posted 6 years ago
The combination of layers of lemon and chocolate really go well together. This creation has been a very popula
Posted 8 years ago
Happy Wednesday! How is your week going? Mine is going good :) I am very excited to share another healthy and
Posted 7 years ago
A simple & quick preparation for a delicious white-fleshed fish topped with a wonderfully bright & flavorful S
Posted 9 years ago
For my birthday, Mom and I went to this amazing Thai restaurant in Madison and porked out on their to-die-for
Posted 10 years ago
A classic Chinese dish gets a healthy makeover! Lighter PF Changs Cashew Chicken with Coconut Quinoa allows yo
Posted 9 years ago
This Crispy Chicken Tortilla Soup is as cozy and comforting as any other you've ever had, but with a yummy twi
Posted 7 years ago
All of the amazing flavors of a classic cheeseburger wrapped up in a creamy, cheesy slow cooker soup! This is
Posted 10 years ago
Posted 9 years ago
 Tomatoes and tuna pasta sauce As you may already know my thing is soup (if you didn't know, Yes I am a c
Posted 9 years ago
A company worthy grilled steak recipe
Posted 9 years ago
This Grilled Steak with Easy Chimichurri Sauce recipe is perfect for everything from a summer cookout to Fat
Posted 11 years ago
I can't believe I'm posting a recipe for kale stew on a 78 degree day in early March. Isn't March supposed to
Posted 12 years ago
 Mother’s Day is coming up this Sunday.  How are you all celebrating?  Typically Debbie and I invite the
Posted 9 years ago
In my last post, I mentioned that fructmal is becoming more common maybe because of all the high fructose corn
Posted 11 years ago
If you're into clean eating, this is a quick and easy gluten-free cake you can make with ingredients you proba
Posted 5 years ago
Cooking meals in our house are done by whoever feels like making that days dinner.  However, with me being ho
Posted 11 years ago
A sweet combination of a traditional challah bread and a simple apple cake.
Posted 7 years ago
A copycat chocolate chip cookie recipe from the Levain Bakery, adapted from Lisa of Parsley, Sage and Sweet
Posted 7 years ago
The delightful flavors of Savory Garden Vegetable Turnovers make this a great choice for luncheon, brunch or p
Posted 9 years ago
Mildly spicy, creamy, fragrant Thai green vegetable curry, one-pot meal
Posted 7 years ago
Who needs store-bought pouches of powder when you can make yummy, rich hot chocolate on your stove top? I'm a
Posted 11 years ago
White Bean Chili. Our family loves a bowl of chili on a cold winter night. Our favorite used to be the traditi
Posted 8 years ago
Aveti nevoie de o forma de tort cu fundul detasabil de 18cm si una de 16 cm. Daca nu aveti forma de 18cm putet
Posted 9 years ago
My love affair with ooey gooey butter cake is well-documented here, here and here.  I love it and I'm not ash
Posted 11 years ago
Adults will love this refreshing fruity, frozen tropical sagria!
Posted 7 years ago
Quiche con harina integral y relleno de verduras
Posted 5 years ago
It's Kerala style chutney made with green pepper... At times, I wish if my mind went blank for a few minutes 
Posted 11 years ago
This post contains affiliate links. I think that simple risotto might be one of our favorite things to come ou
Posted 7 years ago
I was a little skeptical about making these pita pockets with curry in them. I love curry, but wasn't sure thi
Posted 11 years ago
Tall, soft, insanely easy to make, even easier to eat.. this almond butter cookie recipe delivers it all!
Posted 9 years ago
It feels like Autumn is trying to sneak its way in. We had a few days where, if we had working windows, it wou
Posted 9 years ago
An old time favorite Peanut Butter Cookie with trail mix added makes Peanut Butter Trail Mix Cookies.
Posted 11 years ago
Single ingredient salty, crispy cheese cracker
Posted 8 years ago