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This recipe only uses buckwheat flour so it's naturally gluten-free as there are no other flours needed in thi
Posted 9 years ago
Shortbread crust, custard filling and creamy topping. Filling all the senses for the perfect comfort food!
Posted 9 years ago
Growing up in a large Italian/Irish household, my family enjoyed a variety of pasta dishes on a regular basis.
Posted 10 years ago
2 Drops Lavender Essential Oil ½ tsp Ground Cinnamon
Posted 10 years ago
About half a year ago, Karl and I won the golden ticket (sort of) and were assigned a date to tour the Steinwa
Posted 8 years ago
Baguette with herbs and lots of garlic is one of my son's favorite things to eat. We used to buy the ready- ma
Posted 8 years ago
The most deliciously simple Chocolate Mint Cupcakes... why not make a batch today! Chocolate and mint really i
Posted 8 years ago
Ready for that Super  Bowl party? These are very easy to make, can be assembled ahead of time, and are really
Posted 6 years ago
from Bon Appétit Magazine, May 2014
Posted 10 years ago
Os traigo unas riquísimas hamburguesas de pavo y pollo con guarniciónque preparo yo en casa. Sie
Posted 13 years ago
One of my favorite, favorite, favorite recipes on this here site is the one for buttermilk grilled chicken, an
Posted 10 years ago
Healthy food can taste great too! Your relationship with food evolves the more you “feed” that relationshi
Posted 9 years ago
A refreshing and delicious way to detox yourself! Bright and vegan Detox Cleanse Salad.
Posted 9 years ago
Baked eggs in squash rings topped with bits of bacon and thyme make for the perfect easy and healthy breakfast
Posted 8 years ago
Eating Healthy How do you make canned vegetables taste good? And why would you want to? Okay, so it's a new ye
Posted 5 years ago
Soooo… when I go to Olive Garden, it’s not for the pasta and other Italian dishes- it’s for the salad an
Posted 9 years ago
Kad je moja Timna išla u vrtić, pred sad već više od osam godina, tete odgajateljice su u jednom trenutk
Posted 11 years ago
This fall and winter more than any others in the past, I've been a soup eating machine. When eating out, I kee
Posted 10 years ago
5 lbs of "stuff" (cucumbers, zucchini, green beans ... whatever) 2 onions (sliced) ¼ cup salt
Posted 10 years ago
  Stuffed Cabbage Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 1 large head of cabb
Posted 11 years ago
Vorige week maakte ik deze tomatenpasta voor het eerst en het is nu al één van mijn favorieten. Ik heb he
Posted 7 years ago
A peanut brittle recipe from Amish country that is melt-in-your-mouth good. Light, crisp, airy...you'll love i
Posted 9 years ago
Oh, so very tasty and the perfect accompaniment to your summertime grilling. Deviled eggs seasoned with ranch
Posted 9 years ago
  Baked Stuffed Pumpkin Author: Shannon Doleac Prep time: 10 mins Cook time: 1 hour 10 mins Total time: 1
Posted 8 years ago
Quer agradar os amigos e a família? A receita de Clafoutis salgado é uma deliciosa opção além de ser fác
Posted 2 years ago
I used to work at a restaurant back in the day that always had cake donuts at the counter. I worked the weeken
Posted 9 years ago
Dr Pepper is put to another good use in this delicious cake.
Posted 8 years ago
Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfred
Posted 8 years ago
Beans and pasta may seem like an odd combination, but it works. Consider the Italian classic pasta e fagioli w
Posted 8 years ago
  Nutella Crunch Ice Cream Cake Ingredients 2 cups Nutella 6 cups Rice Krispies cereal 1 gallon vanilla i
Posted 10 years ago
*recipe courtesy of R.W. Knudsen
Posted 7 years ago
Root Beer Float lovers will rejoice when they discover you have turned their favorite drink into a cupcake!
Posted 12 years ago
Cookies de abacate são densos e chocolatérimos! Eu diria que é quase uma mistura de um co
Posted 7 years ago
A French stewed vegetable recipe that pretty much goes with anything. Easy to prepare and delicious to eat
Posted 10 years ago
Lemony mini cake loaves with a delicious lemon glaze!
Posted 8 years ago
A “Very Tasty” buttery white cake infused with apple and cinnamon and brown sugar that comes toget
Posted 10 years ago