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Fun and delicious way to up your #toasttuesday game! This Loaded Almond Butter + Banana Sweet Potato Toast is
Posted 7 years ago
Learn to make Vegetable spring rolls recipe from scratch. This is an eggless version of spring rolls.
Posted 9 years ago
Crispy oatmeal cookies made special with two kinds of chocolate chips. Quick, easy and delicious!
Posted 3 years ago
A decadent chocolate dessert with a light touch: Julia Child's 'Soufflé au Chocolat'
Posted 7 years ago
 Deconstructed Lettuce Wraps - All the flavors of our f
Posted 9 years ago
... and all at once, summer collapsed into fall and everything became pumpkin-spiced, including this vegan pum
Posted 6 years ago
Once you have made homemade vanilla extract you will never want to use anything else! NOTE: It is helpful to w
Posted 9 years ago
Raspberry Mint Limeade! A refreshing drink, perfect for summer! Vegan, gluten-free & low-sugar. Living in
Posted 8 years ago
Cake Doughnut Mini Muffins using Einkorn flour and sucanat as a sweetener
Posted 10 years ago
This week, I had the biggest craving for pizza. I thought about using my old pizza recipe, but I wanted someth
Posted 10 years ago
A fun and cute way to serve salad during Halloween season!
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone
Posted 7 years ago
Un clásico del sabor en todo momento tanto como pasapalo (tapas) como acompañamiento de un pernil al horno c
Posted 10 years ago
I am always looking for recipes that will use all of those turkey leftovers! Save this recipe for Chopped Turk
Posted 11 years ago
This easy Tortellini Salad combines all the robust flavors of a classic antipasto appetizer. A great side dish
Posted 10 years ago
Pork binagoongan or Binagoongang Baboy is pork seasoned with shrimp paste. It is an easy yet delicious dish. I
Posted 10 years ago
The perfected method for french toast
Posted 14 years ago
It appears as though I've been on a bit of a taco kick lately. But I swear, I can't help it. When springtime's
Posted 8 years ago
This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything! This is
Posted 8 years ago
Last month I spent a long weekend in New Orleans. My friend Deanna and I felt it was our duty to try out our
Posted 9 years ago
Trust me, you NEED these Air Fryer Potato Wedges in your life. They're super easy to prep and come out crispy
Posted 4 years ago
We make homemade chili almost every weekend because it is easy, filling, delicious and you can incorporate it
Posted 6 years ago
As an Amazon Associate, I earn from qualifying purchases. White Chocolate Crunch Mix is a sure party pleaser n
Posted 6 years ago
Salted caramel apple pie with a beautiful lattice crust is a delicious dessert any time of year. Make this pie
Posted 7 years ago
Amazing smashed potato recipe that's fried in onions, then drizzled with Meyer Lemon Dressing!
Posted 11 years ago
These delicious marinated chicken wings will fall right off the bones. The whole family will enjoy them with t
Posted 7 years ago
This is a raw and vegan-ised take on your traditional parfait made with cream and sugar. It is made with Irish
Posted 11 years ago
.. auch, wenn die Lauch-Zeit eigentlich längst vorbei ist: ich liebe Lauch einfach. Also stelle ich euch nun
Posted 8 years ago
You don’t need a bulky ice cream maker to enjoy delicious frozen treats at home. This homemade frozen yogurt
Posted 6 years ago
Sorting recipes for a cookbook is a little bit like sorting photos into family albums. Sometimes there's the c
Posted 9 years ago
Always wanting some good pulled pork sammies and with the Super Bowl and tailgating parities this week end was
Posted 8 years ago
On th Menu Today~ Avocado and Orange Salad with Sweet Balsamic Vinaigrette and Candied Pecans Avocado and Mand
Posted 9 years ago
You'll love this deliciously warming casserole, made with sweet potato, lamb and green beans, gently spiced wi
Posted 8 years ago
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not g
Posted 9 years ago
In my ongoing quest to lose a few pounds, I have been searching through my cookbooks and magazines for dessert
Posted 10 years ago
Mouth Watering Prime Rib Roast on a bed of Brussels Sprouts and Blue Cheese Potatoes Thanks so much to Sprouts
Posted 7 years ago