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Have I mentioned that I really love Quinoa?  Seriously.  I think it is hands down one of my very favorite fo
Posted 11 years ago
Comfort food has never really gone out of style, has it? I am pretty sure all those salad munching, smoothie-d
Posted 9 years ago
I made these paleo raw protein bars for my brothers birthday. He's an avid cross fitter and thus devours huge
Posted 10 years ago
Tarta de chocolate rellena de crema de castañas y caramelo, con cobertura de ganache
Posted 7 years ago
Have you ever made Homemade Caramel Popcorn?  No? Well, hopefully you like it, because this is a recipe worth
Posted 12 years ago
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Posted 9 years ago
This is a very impressive dessert you can make ahead and finish when you need it. This recipe uses Australian
Posted 12 years ago
You can also add parm to this dish if you like!
Posted 9 years ago
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom
Posted 18 years ago
Courtesy of Chef David Lebovitz: www.davidlebovitz.com   Look Delicious? Pin it for the world to see
Posted 15 years ago
Gluten Free Chicken Casserole
Posted 7 years ago
I have this strange, strange fascination with snickerdoodles. They weren't a cookie my family made for Christm
Posted 10 years ago
A healthy banana bread recipe with a little Mediterranean twist! My easy banana walnut bread is made with hone
Posted 8 years ago
Embarking on my GAPS Diet journey has sparked the creative side of my cooking. Looking for fun and different w
Posted 11 years ago
Creamy Pumpkin Alfredo Sauce, perfect over grilled chicken and pasta...
Posted 12 years ago
Chocolate cream cheese cake
Posted 9 years ago
... into 24 pieces There is a bit of salt in this recipe ... I use Murray River Pink Salt flakes which are muc
Posted 6 years ago
Here as promised is my super easy recipe for Pistou that I showed you in my winter vegetable soup post on Wedn
Posted 11 years ago
Es una botana o entrada muy fácil de hacer y que no puede faltar en tus reuniones. Se usan únicamente 4 ingr
Posted 9 years ago
Holy moly, it's a new recipe and it's not a dessert.  Honestly though, beets are like dessert for me right no
Posted 10 years ago
Homemade cranberry sauce made with nodes of brown sugar and orange.
Posted 8 years ago
There are a lot of different salad variations you can make with some greens, fruits, nuts and cheese but there
Posted 12 years ago
These Open-Faced Mushroom Chile Quesadillas are very quick as well as quite tasty - and you can create lots of
Posted 1 year ago
Plump berries full to bursting with juiciness, surrounded in a buttery cake batter scented with cinnamon, and
Posted 9 years ago
Peanut Butter Fudge Dip Ingredients 4 ounces cream cheese, at room temperature 1/2 stick (4 tablespoons) unsal
Posted 11 years ago
Very tender and very tasty meatballs that kids and adults alike will love.
Posted 9 years ago
Shrimp pesto and tomato salad meal prep bowls are the perfect summer recipe to stay on track all week!
Posted 5 years ago
An interesting juxtaposition of flavors...
Posted 9 years ago
I look at the photo of these Italian Sausage Stuffed Zucchini and I'm all like, "Oooh, that looks delicious. .
Posted 8 years ago
Perfect for a hot day, wine smoothies with mango and pineapple are refreshing and are a fun way to cool down.
Posted 11 years ago
The strawberries are ready to go after 5 minutes, but the longer they sit marinating the more flavorful they b
Posted 9 years ago
These delicious and adorable cookie cups are made with an almond flour crust, filled with coconut whipped crea
Posted 10 years ago
Do you know where Chimichanga's come from? In Arizona, Chimichanga's were born...kind of. They originated in M
Posted 8 years ago
Good things come in small tasty packages and these mini doughnuts have a very soft texture. the vanilla glaze
Posted 10 years ago
Delicious moist and fluffy red velvet pancakes with a sweet and tangy cream cheese topping
Posted 10 years ago