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from Taste of Home Magazine, September 2015
Posted 9 years ago
What a special treat!  How about Gingerbread Pancakes for Christmas morning? Or for that special someone's b
Posted 9 years ago
Yesterday, I was telling you about my "Welcome Fall" dinner.  Today I will share with you the star of the sho
Posted 14 years ago
How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold I
Posted 9 years ago
Enjoy this cozy, nutritious soup as a meal or appetizer. Impressive enough for guests!
Posted 7 years ago
It's recipe swap time again, hosted by A Taste of Home Cooking! This round's theme was desserts—right up my
Posted 12 years ago
This week, I found Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery in my library. As a
Posted 14 years ago
Paneer Recipe | Homemade Malai Paneer Recipe| Indian Cottage Cheese Recipe Paneer or Indian Cottage Cheese is
Posted 4 years ago
Adapted from the Gourmet Cookbook and Joy the Baker
Posted 12 years ago
Moist, skillet cornbread gets a southwest twist with the addition of cilantro
Posted 10 years ago
Homemade Milk and Cereal Bars made with Annie's Cocoa Bunnies Cereal are a perfect grab-and-go easy breakfast
Posted 7 years ago
Sweet apples and warm cinnamon give this regular pork dish a fall inspired twist!
Posted 10 years ago
These make a great on the go breakfast!
Posted 11 years ago
5 ingredients and 20 minutes are all you need to make this flavorful, healthy family meal!
Posted 11 years ago
Przepis na foremkę o wielkości około 22 - 24 cm.
Posted 13 years ago
Die guten Vorsätze zum Neuen Jahr grasieren in der ganzen Foodbloggerszene herum. Wir sollten gesünder essen
Posted 9 years ago
Over here in my neck of the woods we are definitely starting to get some cool autumn days and nights...yay!  
Posted 13 years ago
Fresh spring rolls packed with fresh herbs and vegetables. The recipe includes variations, one made with a spi
Posted 11 years ago
This sheet pan chicken parmesan is juicy on the inside, crispy on the outside and topped with marinara and lot
Posted 9 years ago
Roasted Brussels sprouts are mellower than their boiled counterparts, and when combined with intense roasted g
Posted 9 years ago
Ingredients: 1 ½ large onion, diced ¼ cup olive oil 1 carrots, diced 4 peppers, green, red, mixed 1 yellow s
Posted 6 years ago
Make these yummy little Homemade Peanut Butter Cups at home! These can also be made "Peanut Free" so
Posted 12 years ago
Welcome To Day 11 Of “25 Days Of Christmas Sweet Treats”! Last year I did “25 Days Of Christmas Cookies
Posted 11 years ago
Makes the best ratatouille you have ever tasted.
Posted 10 years ago
There aren't very many things I am afraid to attempt, recipe-wise.  I've triumphantly conquered chicken-fried
Posted 14 years ago
Ciasto francuskie z truskawkami     Ciasto francuskie z truskawkami, czyli pochwała prostoty :) Dzi
Posted 9 years ago
Danish Dream Cake Drommekage
Posted 9 years ago
Here's a batch of soft and moist blueberry baked donuts to go with your morning coffee! Thank you all for the
Posted 10 years ago
I've been making and giving food gifts from the kitchen for years. When David and I were first married, I did
Posted 12 years ago
This shrimp and sausage soup with barley packs a bit of heat. If you don't want it extra spicy, just cut back
Posted 14 years ago
I love granola, but it's so expensive.  Recently, I've been playing around with different ways of making Home
Posted 12 years ago
I surprised my kids today with this after school snack. These chocolate-peanut butter banana bites took under
Posted 9 years ago
Brownie recipe with a graham cracker crust
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Biscoito amanteigado que é fácil e de
Posted 3 years ago
Shake It Up! You could add any vegetables you have waiting in the refrigerator to this simple soup. Yams or Yu
Posted 11 years ago
I love travel. One of my favorite things is discovering new places, cultures, and their local foods. Sometimes
Posted 10 years ago