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My daughter is always asking for ramen or chicken noodle soup especially during these cold Minnesota winter mo
Posted 5 years ago
Pumpkin Pie Check out this neat and amazing recipe for out great Pumpkin Pie! If you have been looking for so
Posted 10 years ago
A more up-to-date version of kutia that uses some unconventional ingredients.
Posted 7 years ago
Make your own gingerbread latte syrup to have at home!
Posted 9 years ago
It's finally Friday! How was everyone's week? I've been busy in the kitchen playing around with some new recip
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
Fall is here!  It's time for all of those favorite fall foods.  My mind quickly leads me to hearty soups, h
Posted 7 months ago
Icebox cakes, which were so popular in the 50s, are making a comeback. And no wonder! You get a sophisticated
Posted 9 years ago
Learn how to make eggless classic glazed donuts with a quick recipe tutorial Classic Glazed Donuts! I'm finall
Posted 6 years ago
These Vegan Hot Cocoa Rice Krispie Treats are ridiculously simple to make, and so delicious! All you need is 4
Posted 5 years ago
Did you know that June 14th (that's today!) is National Strawberry Shortcake Day?  I only just discovered
Posted 10 years ago
This apple Amish Friendship Bread bread uses agave and has just the right amount of sweetness.
Posted 13 years ago
Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours
Posted 8 years ago
Vegan olive and artichoke tart with cannelini beans, cashews, and Italian herbs.
Posted 8 years ago
Makes 4 servings Baked Cranberry Apples Recipe Type: Dessert Ingredients 4 medium apples (Rome Beauty, McIntos
Posted 8 years ago
Otra receta de sopes en el mismo mes! Les dije que Junio era el mes de sacar recetas viejitas que tenía guard
Posted 8 years ago
These are definitely not your Grandma's persimmon cookies, unless your Grandma liked brandy-soaked golden rais
Posted 9 years ago
If you've been on Facebook for any amount of time, you know that it can be hard. You're talking about the wron
Posted 11 years ago
This savory side dish is quick, easy, and healthy!
Posted 11 years ago
Special equipment needed: parchment paper, 9-inch springform pan, a fine-mesh sieve
Posted 9 years ago
Vous savez quoi ?? si vous testez ce cake aux pommes à l'ancienne, je suis sûre que vous allez l'adopter. Wh
Posted 10 years ago
Barely adapted from Ellen Jackson. Unlike almost any other drop cookie I make, DO NOT rest this dough. The vin
Posted 9 years ago
This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere fr
Posted 11 years ago
Layers and layers  wafer-thin, crispy flakes is what makes a flaky pastry. And making a flaky Pie Crust usua
Posted 11 years ago
An easy, healthy, natural alternative for oral health care.
Posted 9 years ago
Lobster Mac and Cheese Macaroni and Cheese is a classic comfort food that we all remember fondly from our chil
Posted 5 years ago
An easy Greek salad recipe made in a mason jar. You can store this recipe for up to three days. Simply cover m
Posted 8 years ago
The Juiciest Baked Chicken Breast with Greek Souvlaki Marinade: Imagine baked chicken breast that is actually
Posted 9 years ago
  Oven-Baked Sweet Potato Fries Ingredients: 3 sweet potatoes, peeled 1/4 cup olive oil 3 Tablespoons cor
Posted 10 years ago
I'm pulling this No Bake Cherry Cheesecake from my archives..It's your basic no bake cheesecake...simple and d
Posted 6 years ago
Hi friends! Today I'm excited to not only bring you an Easy Sweet Potato Casserole recipe, but since it's al
Posted 10 years ago
I have a confession to make... I'm not really a fan of potatoes. Give me a sweet potato any day, but a normal
Posted 10 years ago
Lightly sweet and fragrant from basil-infused honey, these plum tarts are quick to make and travel well for pa
Posted 8 years ago
Zucchini and all summer squash are at their peak right now. They are everywhere. The farmer’s markets and fa
Posted 9 years ago
A delicious and nutritious cookie - naturally colored with beets and chocolate!
Posted 10 years ago
Here are three tips to makes sure eating unprocessed doesn’t break the bank.
Posted 13 years ago