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Caramel Apple Cheesecake in a glass!
Posted 11 years ago
Pulled pork ( or use beef) gets an Asian twist in this recipe with the addition of a flavorful 5 Spice rub. Th
Posted 8 years ago
Moroccan Tomatoes and Pepper Salad (chouchouka) My husband and eldest daughter, are obsessed with this Morocca
Posted 7 years ago
Kudos to my sister who inspired me to make this sandwich.  I used the leftover Balsamic, Garlic, and Basil Ch
Posted 12 years ago
  Eat healthy & Stay healthy… Healthy & easy lunch or dinner recipes that can be whipped up in
Posted 3 years ago
Mormormad - Forloren hare med sauce og hasselback-kartofler
Posted 12 years ago
I have a few recipes already lined up for this week, but I couldn't wait to share with you these homemade fish
Posted 8 years ago
Truffle anything reminds me of the Holidays since these little gems are in season during winter, it is special
Posted 9 years ago
Soft & chewy oatmeal cookie loaded with dark chocolate & cranberries.
Posted 8 years ago
Eating healthy is usually a combination between choosing to eat healthy & what's available to you. Of cou
Posted 7 years ago
Sensational Shrimp Pico Dip
Posted 7 years ago
Earthy and sweet coconut matcha rice pudding - so creamy no one will believe it's vegan! Topped with date-swee
Posted 8 years ago
This is a repost from the summer.  I make these cinnamon rolls every Christmas, so I had to share them again
Posted 14 years ago
One Pan Creamy Mushroom Chicken is out of this world. Believe me, once you try this recipe, you'll be fired up
Posted 9 years ago
This is my first gluten-free pastry and I don’t think I have quite mastered it yet. The pastry stayed togeth
Posted 11 years ago
This holiday cocktail is a cross between a Moscow Mule and a Margarita, with a cranberry orange twist. Perfect
Posted 9 years ago
Tropical Sangria- A refreshing blend of  pineapple, papaya, guava  juice and fruits , infused with m
Posted 8 years ago
  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot a
Posted 13 years ago
A quick, no-bake cobbler that is perfect for last minute get-togethers or extra guests! This 10 Minute Fruit C
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.This p
Posted 10 years ago
Creme Brulee Recipe from France Cuisine: French Author: Kim Heatherway Prep time: 10 mins Cook time: 30 mins T
Posted 10 years ago
  I’ve always loved onion rings but classic onion rings are usually deep fried, greasy and loaded with
Posted 12 years ago
Kale Basil Pesto Breakfast Toast?? That's a breakyourfast meal I can get behind! I've found a lot that breakfa
Posted 8 years ago
Try out lip smacking Spicy Chicken & Cheese Croquettes, a perfect snack for your Iftar time and tea time.
Posted 9 years ago
cake a la banane ultra moelleux Bonjour tout le monde, Une recette du cake a la banane  a ne pas raté, c'es
Posted 7 years ago
Os presento una rica tapa de salpicón de marisco.
Posted 13 years ago
A Stollen recipe just in time for Christmas baking.  I love this one, I've altered the marzipan so it tas
Posted 11 years ago
Ever get a hankering for a particular food? The other day I really wanted some fried cauliflower wings. I want
Posted 6 years ago
D'après une idée originale de Nathalie Nguyen que j'ai quelque peu modifiÃ&cop
Posted 12 years ago
C'è chi dopo una giornata (o una settimana) stancante dorme fino a tardi, chi guarda un film o legge un libro
Posted 10 years ago
I cannot believe how fast time goes.  It is so weird, I find that when I was in Toronto time went by at a nor
Posted 10 years ago
I know you guys have all heard of chicken and waffles...but I can bet you've never had Chicken and Waffle Meat
Posted 10 years ago
Ready in just a matter of minutes but tasted awesomely delicious and the aroma from the basil made the house
Posted 12 years ago
Vibrant & delicious chicken jalfrezi cooked in the Instant Pot... Jalfrezi is a popular Indian dish. It's
Posted 3 years ago
This recipe is extremely versatile....you can double it, triple it, or half it. I've even been know to eat it
Posted 9 years ago
Min madbibel da jeg flyttede hjemmefra var "God mad let at lave". Jeg tror faktisk stadig den udgives. Den var
Posted 7 years ago