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Crunchy on the outside, soft and fluffy on the inside. This recipe uses duck fat and fresh herbs to make the c
Posted 10 years ago
Right after I made this super, super, super simple recipe I posted that picture up there on Instagram and Face
Posted 10 years ago
These days I feel I am becoming obsessed with baking with whole wheat flour. Honestly, these whole wheat flour
Posted 8 years ago
This simple and delicious recipe for Strawberry Honey Cornbread Muffins will have you craving more once t
Posted 10 years ago
  Beef broth is full of nutrients and is great for healing your gut. I try to drink it for breakfast seve
Posted 10 years ago
Mad Men Inspired: Manhattan Cocktail
Posted 9 years ago
These muffins have just the right amount of sweetness and will pair perfectly with your favorite jam (can be m
Posted 5 years ago
I'm going to share with you how easy it is to get great pizza on the table in minutes.     Easy
Posted 9 years ago
Grilled sandwich with roasted pumpkin, some Swiss cheese, black beans, corn, tomatoes, orange bell pepper, gre
Posted 11 years ago
Waste not! Use up those gorgeous carrot tops in a herby, tangy pesto! Pine nuts are also swapped for wallet-fr
Posted 8 years ago
Wildberry Mojito - a delicious combination of classic mojito flavors with Pama Liquor, Blackberry and Dragon
Posted 9 years ago
How to make cook a whole chicken in the Crock Pot Hey friends! With this being the busiest time of the year, I
Posted 9 years ago
Une recette traditionnelle alg??rienne d'un g??teau tr??s pr??sent dans les f??tes alg??riennes
Posted 10 years ago
Here is another rhubarb recipe, perfect for the season and this time is not something sweet. I admit, the most
Posted 9 years ago
I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product
Posted 9 years ago
Mes cookies beurre cacahuètes très gourmands. Le beurre de cacahuète je ne l'ai réellement apprécié que
Posted 6 years ago
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createE
Posted 11 years ago
Note: You can press the liquid out of the tofu for a few hours beforehand, as this will improve it's texture.
Posted 12 years ago
Une délicieuse tarte salée aux couleurs ensoleillées qui nous rappellent l'Algérie et le sud de la France.
Posted 7 years ago
I'm a big fan of one-dish meals and this Chicken Broccoli Quinoa Casserole is one of my favorites!  Not only
Posted 8 years ago
Beautiful Sour Cream Pastry encasing a moreish filling of caramelised onions and feta.
Posted 11 years ago
Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Yield: 6 Cups Serves: 6-8
Posted 10 years ago
Snickerdoodles. It is basically absolutely everything a cookie should be. Crispy on the outside, soft on the i
Posted 9 years ago
This perfectly refreshing Pineapple Cucumber Salad is wonderfully easy to make and simply delicious! Great for
Posted 10 years ago
Recipe Source: Nigella Lawson Delicious sticky dates pudding which is super easy to make. This makes bouncy sp
Posted 5 years ago
Charlotte aux fraises facile     Je vous propose une charlotte au fraises tout en fraîcheur ,d
Posted 11 years ago
Since I've been on a muffin kick lately, I thought I'd share one of my favorite recipes that I make regularly.
Posted 10 years ago
Moist and dense Peanut Butter Banana Brownies that are a mile-high. An ultra-thick brownie calls for an ultra-
Posted 7 years ago
Love 'em or hate 'em but sardines are really good for you! Full of anti-inflammatory omega-3 fatty acids, prot
Posted 11 years ago
Surprise your friends with a sweet gift: ingredients to make their own RumChata hot cocoa! Try this recipe to
Posted 10 years ago
Tapioca is a sweet creamy pudding that reminds me of being at my grandmothers for dinner
Posted 11 years ago
Winter Wonderland... (Mama's Eggnog Cupcake with Eggnog Frosting) Ingredients 2 cups Mama's Almond or Coconut
Posted 11 years ago
Apple Crisp is a simple dessert of apples and spices with a buttery oat streusel topping. Serve with some vani
Posted 7 years ago
Add walnuts to your banana bread for some extra crunch.
Posted 12 years ago
While everyone else is getting excited about pumpkin spice lattes and pumpkin pie, I'm getting excited about s
Posted 10 years ago
Sorry for two recipe posts in a row (I know, you're as tormented about my blog cadence as I am). I just write
Posted 11 years ago