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Hot summer days have us longing for an endless supply of refreshing beverages and lemonade tops our list of mu
Posted 9 years ago
Adapted from two recipes, one from Williams Sonoma the other from Cook’s Illustrated
Posted 12 years ago
This is a quick, very easy recipe for a luscious cherry cobbler. It is prepared and baked in a cast iron skill
Posted 8 years ago
A healthy, ketogenic, paleo, low carb, sugar free, grain free, gluten free, yeast free bread that is both easy
Posted 9 years ago
These Easy Fried Banana Bites are a fun dessert for any time of year.  They remind me a bit of my last trip t
Posted 9 years ago
It only happens every once in a while, but I love to eat lunch outside.  When I was working in DC, there was
Posted 13 years ago
Blueberry Lemon Iced Tea: The Sweeter, The Better®-- by Shauna Smart I really love flavored drinks and I
Posted 11 years ago
This apple pie smoothie tastes like autumn in a glass! Do you say autumn or do you say fall??? Inspired a few
Posted 12 years ago
Crispy cauliflower pieces breaded with Panko breadcrumbs and baked to perfection. Not only are these delicious
Posted 11 years ago
I love pecan pie. In my family pumpkin pie is not a necessary part of our Thanksgiving dinner; I'll often make
Posted 12 years ago
methi makki paratha or methi makka paratha is very tasty and goes well with any vegetarian dish like aloo reci
Posted 8 years ago
Juicy chicken slow cooked to tender perfection in a sweet and tangy cranberry sauce - just 3 ingredients!
Posted 9 years ago
As most of you already know, we were blasted with an arctic storm this week. Schools and businesses all over o
Posted 11 years ago
A crock pot balsamic pork tenderloin that can be prepared in less than two minutes. Jut dump the ingredients i
Posted 8 years ago
If you're looking for Monday Bites, I've decided to move it to Friday. Thank you to all who've submitted answe
Posted 11 years ago
This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicio
Posted 8 years ago
This sauce is crack. Seriously. You will not be able to stop eating this coconut mango chicken until you lick
Posted 8 years ago
Bloody Mary, brunch booze…..the cure for a hangover? How about a super yummy topping for Bloody Mary Brusche
Posted 8 years ago
The Colorado Slopper Camping Recipe This is one of those recipes for which the creation is claimed by a number
Posted 6 years ago
Another snow storm is here. When will it end? When will
Posted 11 years ago
Drink Recipe: Apple Cidertini Who doesn't love a little Apple and Cider mixed together with a little vodka?! I
Posted 10 years ago
Pork Panko Crusted Keto Chicken Parmesan, Low Carb, Paleo, Grain Free
Posted 6 years ago
Carne Asada seems to be the easiest meat dish to prepare at barbecues. It is usually affordable and available
Posted 11 years ago
This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that i
Posted 9 years ago
I admit it, I'm a kale head. Just start combing through the pages on The Domestic Life Stylist, and you'll sta
Posted 10 years ago
Con esta receta fácil y rápida de hacer, prepara una rica y deliciosa sopa de tortilla. Te fasci
Posted 11 years ago
A note about my Oven Safe Skillet: I prepare this frittata in a cast iron skillet that can be transferred from
Posted 9 years ago
I remember pudding as one of the easiest desserts to make as a kid. And it seemed we always had a box of choco
Posted 10 years ago
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why w
Posted 8 years ago
A simple 5-ingredient Homemade Strawberry Sauce. This sweet, fresh, thick and luscious sauce is the perfect to
Posted 6 years ago
The classic of all classics when it comes to eating asparagus. Of course I do not want to deprive you of this
Posted 6 years ago
Oh yes, I'm back with another vegan cream cheese recipe. After the success of my Smoky Black Pepper Cream Chee
Posted 9 years ago
Hot Chocolate Truffles Ingredients 2 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ t
Posted 11 years ago
A bittersweet dessert and perfect end of our organic "Farmy" - menu This dessert was a big, positive surprise!
Posted 10 years ago
Happy Easter! In celebration of this Easter Holiday, I decided to make a batch of Easter Egg Pound Cakes. Kim'
Posted 10 years ago
We spent the past weekend in Wisconsin, as another of my nieces graduated from high school. It was nice seeing
Posted 10 years ago